Products

Our faba bean starch concentrate HerbaPULS FB15 has a great gelling capacity. Compared to rice, faba bean starch has large starch granules that can absorp relatively high amounts of water, comparable to native potato starch. Additionally, our faba bean starch concentrate still contains a considerable amount of protein.

HerbaGEL is our range of precooked rice flours with different viscosity profiles. Particle size distribution of this precooked rice flour can range from 150 to 500 µm. Allergen- and gluten-free, GMO-free, Natural & healthy.

HerbaNAT is the range of our conventional raw rice flours. This also includes rice semolina, rice grits and brown rice flour. Rice flours can be customized according the required parameters. Particle size distribution can range from 150 to 1500 µm. Allergen- and gluten-free GMO-free Natural & healthy

HerbaMAX is the range of functional rice flours with high process and product stability (pH, etc. ), with the option of a waxy version. Particle size distribution can range from 90 to 200 µm. Allergen- and gluten-free, GMO-free, Natural & healthy

Conventional glutinous rice flour HerbaNAT R is our range of heat treated raw rice flours for micro or enzymatic reductions. Particle size distribution can range from 150 to 1500 µm. HerbaNAT R includes low, medium and high amylose rice flours as well as a range of moisture reduced rice flours. Characteristics HerbaNAT R rice flours belongs to a special variety of rice ingredients. Excellent freeze-thaw stability Resistance to liquid separation Stabilizer Thickener Reduces chip and snack hardness, while minimizing breakage during packaging Provides crispy texture to chips and snacks Moisture absorbent

Precooked versions of our different rice starches. Readily dissolves in water creating a gel like structure at low temperatures. Both high and low amylose as well as organic versions available. Allergen- and gluten-free, GMO-free, Natural & healthy.

Herba Ingredients develops and produces chickpeas and chickpea flour in a range of varieties. Chickpeas come in different varieties, and are a good source of protein, minerals and vitamins, which makes them great additions to numerous kinds of food. Chickpeas belong to the pulses family, along with other types of beans, and are part of traditional cuisine in many countries, like India and other South Asian countries, Mediterranean dishes, and Arabic dishes, like Hummus. Chickpeas contain around 20-22% of protein rich in essential amino acids, minerals like iron and magnesium, and several vitamins, among others folic acid.

HerbaFINE is the range of ultrafine and superfine micronized rice flours. These rice flours are available with different gelling strengths and reduced micro. Particle size distribution can range from 50 to 90 µm. Allergen-free, gluten-free, GMO-free Natural & healthy.

Herba Ingredients develops and produces lentils and lentil flour in a range of varieties. Lentils come in an extensive set of flavors, which makes them great additions to numerous kinds of food. Lentils belong to the pulses family, along with other types of beans. Lentils grow in pods and are generally no larger than your fingertip. They can be sold whole or split in halves. They are a great source of cholesterol-lowering fiber.

Our pea protein concentrate HerbaPRO YP55 has a protein content of 55%. Besides being vegetable, this protein source is completely gluten-free and ideal for allergen-free food applications. On top of the nutritional relevance, pea protein also has great emulsifying properties. Allergen- and gluten-free, GMO-free, Natural & healthy.

Our pea starch concentrate HerbaPULS YP12 has a great gelling capacity. Compared to rice, pea starch has large starch granules that can absorp relatively high amounts of water, comparable to native potato starch. Additionally our pea starch still carries around 12-15% of valuable protein. Allergen- and gluten-free, GMO-free, Natural & healthy.

Natural rice starch with low gelatinization temperature and amylose content. It has a neutral taste and clear white color. Can be heated to create a creamy, transparent gel with high stability. Allergen- and gluten-freeGMO-freeNatural & healthy.

Herba Ingredients conventional rice can come from different varieties of rice, and in different qualities (brown, white, whole grains, broken grains, organic, and/or baby-food grade). Through the Ebro Food Group we have access to an unlimited supply of different rice products, from small to very large quantities.

Our HerbaRiCH YP pea fiber has a very high dietary fiber content of over 90%. It is ideal for gluten and allergen free fiber enrichment in a wide variety of applications. Allergen- and gluten-free, GMO-free, Natural & healthy.

Native rice starch with a high gelatinization temperature and amylose content. It has a neutral taste andclear white color. Can be heated to create a firm gel with high binding properties. Allergen- and gluten-free, GMO-free, Natural & healthy.

Rice flakes are partially precooked and flattened rice kernels, which are used in specific food applications like muesli and rice porridge.

Beans are some of the most high-fiber ingredients out there. A cup of boiled navy beans contains 19. 1 grams of fiber, a cup of small white beans clocks in at 18. 6 grams. Canned black beans come in at 16. 6 grams.

Food grade broken rice is cleaned, graded and calibrated according the customers wishes. We also have organic broken rice available. Allergen- and gluten-freeGMO-freeNatural & healthy

Our faba bean protein concentrate HerbaPRO FB65 has a relatively high protein content of 65%. Besides being vegetable, this protein source is completely gluten-free and ideal for allergen-free food applications. On top of the nutritional benefits, faba bean protein also has great emulsifying properties. Allergen- and gluten-free, GMO-free, Natural & healthy.

Natural Organic rice starch, also ideal for baby food solutions. Has a neutral taste and clear white color. Can be heated to create a creamy gel structure. Allergen- and gluten-free, GMO-free, Natural & healthy.