Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Pharma & Nutraceuticals Functions
- CAS No.
- 9012-36-6
- EC No.
- 232-731-8
- Technologies
Features & Benefits
- Benefit Claims
- Features
- Lower gel strength than standard agaroses. Even so, gels can be handled easily.
- Higher clarity (gel transparency) than gels of standard agaroses.
- Greater sieving capacity.
- LM Agaroses are classified in three categories, depending on the degree of derivatization. Gelling/melting temperatures and gel strength are the most important differences
Applications & Uses
- Markets
- Applications
- S.LM (SUPER LOW MELT): with lower gelling/melting temperatures and lower gel strength than LM.
- Capillary electrophoresis.
- Tissue and cell culture.
- Viral plaque assays.
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Ash Content | max. 0.35 | % | — |
Clarity (at 1.5%) | max. 4 | NTU | — |
End-Expiratory Occlusion | max. 0.12 | — | — |
Gel Strength (at 1.5%) | min. 300 | g/cm2 | — |
Gelling Temperature (at 1.5%) | max. 20 | °C | — |
Melting Temperature (at 1.5%) | max. 62 | °C | — |
Moisture Content | max. 10 | % | — |
Sulfate Content | max. 0.14 | % | — |