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Extra Low Melting (E. LM) Agaroses are derivatized by organic synthesis which generates methoxylate groups from the basic agarose structure. The main properties of these agaroses are their low melting and gelling temperatures when compared with standard agaroses.

Super Low Melting (S. LM) Agaroses are derivatized by organic synthesis which generates methoxylate groups from the basic agarose structure. The main properties of these agaroses are their low melting and gelling temperatures when compared with standard agaroses.

European Bacteriological Agar is used as a gelling agent in the preparation of culture media and in other routine microbiological applications. European Bacteriological Agar has a high gel strength of 800-1 100 g/cm2 and is used at concentrations of 1.0%-2.0%.