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Hispanagar

3 Products found on Hispanagar in Starches & Thickeners

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Hispanagar AGARITE banner
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Hispanagar AGARITE
  • Ingredient Name:Agar
  • Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
  • Labeling Claims:Kosher
  • Physical Form:Powder, Solid
  • Features:Good Gelling Properties
  • End Uses:Pastry Preparations, Jams, Icing, Marmalades, Yogurt, Fermented Milk Products, Canned Meals, Doughnut
Agarite is a food grade agar optimized for use in high sugar products and for foods that require a higher gelling point such as that seen in bakery products, jams, icings and glazes. Agarite is available in a variety of gel strengths and is ideal in products that require rapid gelling.
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Hispanagar Gold Agar banner
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Hispanagar Gold Agar
  • Ingredient Name:Agar
  • Functions:Gelling Agent, Texturizing Agent, Thickener, Viscosity Modifier
  • Labeling Claims:Natural, Naturally Derived, Kosher
  • Physical Form:Powder, Solid
  • Features:Heat Stability, High Gel Strength
  • End Uses:Dairy Products, Glazings, Confectionery Products, Pastry Preparations, Processed Meat Products
Gold Agar is a premium food grade agar with a particularly low gelling temperature. This agar is suitable for use in a wide range of applications such as confectionery, bakery, glazing, dairy and meat products. The low gelling temperature makes Gold Agar particularly useful in applications where solutions must be kept in liquid form for longer periods of time. Gold Agar is stable when autoclaving and also performs well in adverse pH conditions.
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Hispanagar D-1 LE GQT AGAROSE banner
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Hispanagar D-1 LE GQT AGAROSE
  • Ingredient Name:Agarose
  • Chemical Name:Agarose
  • CAS Number:9012-36-6
  • Functions:Emulsifier, Gelling Agent, Bulking Agent, Thickener, Viscosity Modifier, Carrier, Electrophoresis Gel, Humectant, Glazing Agent, Stabilizer
  • Labeling Claims:Non-Toxic
  • Synonyms:3,6-Anhydro-α-L-galacto-β-D-galactan
Highly purified agarose with low electroendosmosis values ranging from 0.05 to 0.13. This product has a GQT (Genetic Quality Tested) quality control certificate and is especially recommended for DNA preparation gels. The presence of DNase and RNase is not detected.
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