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Hispanagar is one of the world's leading manufacturers of purified seaweed extracts. With an extensive knowledge on marine hydrocolloids, Hispanagar started working with agar in the 1950s. Algae from oceans all over the world are processed through different transformation production lines, using various technologies, and are subjected to sophisticated extraction and purification operations. The result is an extensive range of agar, including a wide range of bacteriological, pharmaceutical, and food agar, numerous varieties of agaroses, and a complete line of peptones that complement the range of agar dedicated to microbiology.

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Ecoagar® Organic is a 100% pure agar-agar with organic production certification. It is a vegetable hydrocolloid extracted from organic marine algae of the Rhodophyceae class by means of a natural, extraction process, giving rise to a fine and homogeneous powder from yellowish to white.

ECOAGAR

NuGel is a new low gelling/melting temperature Agarose GQT grade certified. This agarose, with high resolution capacity, finely resolves nucleic acid fragments from 50 bp to 1000 bp, especially PCR products

NUGEL

QSOL

Agarite is a food grade agar optimized for use in high sugar products and for foods that require a higher gelling point such as that seen in bakery products, jams, icings and glazes. Agarite is available in a variety of gel strengths and is ideal in products that require rapid gelling.

Hispanagar AGARITE

Highly purified agarose with low electroendosmosis values ranging from 0.05 to 0.13. This product has a GQT (Genetic Quality Tested) quality control certificate and is especially recommended for DNA preparation gels. The presence of DNase and RNase is not detected.

Hispanagar D-1 LE GQT AGAROSE

With an electroendosmosis value of ≥0.3, this agarose is ideal for applications requiring a high EEO value or for mixing with lower EEO agaroses in order to prepare agaroses with desired EEO value.

Hispanagar D-1 SHE AGAROSE

Agarose with a very low melting temperature and a high resolution capacity for fragments ≤1 000 bp, especially for PCR products, between 200 and 800 bp with GQT (Genetic Quality Tested) quality control certificate. The presence of DNase and RNase is not detected.

Hispanagar LM SIEVE AGAROSE

This agarose, with a GQT (Genetic Quality Tested) certificate, is especially recommended for preparatory nucleic acids electrophoresis ≥1 000 pb and in-gel applications. The presence of DNase and RNase is not detected and does not have DNA Binding properties.

Hispanagar LM GQT AGAROSE

This agarose has a higher gel temperature than D1 agarose, which provides greater thermal stability to the gels. This product has low electroendosmosis (≤ 0.14). Its main applications are nucleic acid electrophoresis, protein electrophoresis, and preparation of agarose beads.

Hispanagar D-2 LE AGAROSE

Finger Printing DNA Agarose is a powerful tool in laboratories performing forensic testing, paternity determination, cell line verification, tissue typing, etc. F. P. DNA Agarose meets all requirements for DNA identity applications.

Hispanagar F. P. DNA AGAROSE

Low Melt Agarose (low melting point) recommended for the separation of fragments ≥1 000 bp in analytical electrophoresis. The low melting temperature (65°C) allows the agarose to melt without damaging the DNA double helix. The presence of DNase and RNase is not detected.

Hispanagar LM AGAROSE

Gold Agar is a premium food grade agar with a particularly low gelling temperature. This agar is suitable for use in a wide range of applications such as confectionery, bakery, glazing, dairy and meat products. The low gelling temperature makes Gold Agar particularly useful in applications where solutions must be kept in liquid form for longer periods of time. Gold Agar is stable when autoclaving and also performs well in adverse pH conditions.

Hispanagar Gold Agar

Hispanagar

Hispanagar is one of the world's leading manufacturers of purified seaweed extracts. With an extensive knowledge on marine hydrocolloids, Hispanagar started working with agar in the 1950s. Algae from 

Hispanagar - Seaweed Extracts - Marine Hydrocolloids - Agar

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European Bacteriological Agar is used as a gelling agent in the preparation of culture media and in other routine microbiological applications. European Bacteriological Agar has a high gel strength of 800-1 100 g/cm2 and is used at concentrations of 1.0%-2.0%.

Hispanagar European Bacteriological Agar Technical Data Sheet

Hispanagar European Bacteriological Agar Technical Data Sheet - Hispanagar

Agar Safety Data Sheet

Agar Safety Data Sheet - Hispanagar

Hispanagar European Bacteriological Agar

European Bacteriological Agar is used as a gelling agent in the preparation of culture media and in other routine microbiological applications. European Bacteriological Agar has a high gel strength of

Hispanagar European Bacteriological Agar - 9002-18-0 - Powder

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	Value	Units	Test Method / Conditions
Ash Content	max. 5.0	%	—
Colorimetry	max. 0.25	—	—
Gel Point (at 1.5%)	34-38	ºC	—
pH Value (1.5%) after autoclaving	6.0 - 7.5	—	—
Loss on Drying	max. 12	%	—
Melting Point (at 1.5%)	85 - 90	°C	—
Particle Size (through 60 mesh)	min. 95	%	ASTM
Transparency (at 1.5%)	max. 8	NTU	—
Water Gel Strength (at 1.5% at 20ºC)	800-1100	g/cm2	Nikan

Hispanagar European Bacteriological Agar

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