Products

Hodmedod Fermented Wholegrain Naked Barley contains tasty and succulent grains of rich malty umami flavor. These whole fermented barley grains are packed with deep flavor and make a delicious addition to bread, risotto, stews, salads and more.

Hodmedod Flanders Wheat, Wholegrain is suitable for vegans and vegetarians. It is naturally high in fiber and contains low fat with no artificial ingredients. It is GM free.

Hodmedod Quinoa Flour, Organic has a subtly earthy and nutty flavor, working well in both sweet and savory baking. It's great for cakes, cookies, and biscuits as well as making excellent pancakes, tortillas, pies and breads.

Hodmedod Fava Bean Umami Paste is a purée of fermented beans full of rich umami flavor.

Hodmedod Vaal Dhal, Organic is inspired by the cuisine of Gujarat in northern India but only British-grown fava beans are used. It is cooked with a blend of mild and aromatic spices.

Hodmedod British Red Quinoa has high protein, high fiber and low fat content. It is suitable for vegans and vegetarians.

Hodmedod Baked British Beans are deliciously different, with large meaty fava beans in a tasty tomato sauce.

Hodmedod Rye, Organic Wholegrain is closely related to wheat and barley, has a deep, distinctive flavor and can be eaten as a whole grain, ground into flour, or sprouted. The flour is traditionally used to make robust, close-textured breads. It is suitable for vegans and vegetarians.