Products

Corn Syrup 42/43 is sweet and odorless, this is often used in canned fruit preserves, frozen desserts, drinks, confectionery products, and bakery products.

Corn Syrup 36/43 possesses a dextrose equivalent rating of 36 DE and a sugar content of 43. Typically, this grade of corn syrup is commonly used to manufacture ice cream and other frozen desserts. With a minimally sweet flavor, 36/43 grade corn syrup possess excellent crystallization control.

Liquid Sugar is a premium, pure sugar solution developed to provide an easy-to-handle alternative to granulated sugars. It is carefully produced with the finest sugar quality to deliver consistent flavor and low coloring.

HFCS 42 contains 42% fructose. HFCS 42 is a bit sweeter than traditional sugar, due to the percentage of fructose–an extremely sweet substance.

HFCS 55 contains 55% fructose. High-fructose corn syrup 55 is nearly 25% sweeter than traditional sugar and is commonly added to soft drinks. Often, less is required due to its enhanced sweetness. Finally, HFCS 55 is the most popular form of high-fructose corn syrup.

Con AA Bulk Sanding Sugar is Extremely pure, extra-large grain sugars with Very low ash, color, turbidity and metallic ion contents and Nearly 100% sucrose in purity (99.9+%).

Corn Syrup 63/43 With excellent sweetening power, this corn syrup works well for many baking, flavoring, and beverage applications.

Having a higher sugar content, 63/44 corn syrup is extremely sweet and possesses greater amounts of mono and disaccharides. Like the 63/43 grade, this corn syrup grade is also perfect for baking, beverage applications, and flavoring.

Extra Fine Granulated Sugar is formed from tiny crystals, perfect for use in delicate, smooth desserts or dissolving in cold beverages without requiring the addition of heat.