- Ingredient Name:Corn Syrup
- Functions:Texturizing Agent, Nutritive Sweetener, Flavor Enhancer
- Labeling Claims:Natural, Plant-Based, Naturally Derived
- End Uses:Frozen Desserts, Canned Fruits, Non Alcoholic Beverages, Confectionery Products, Candies
Corn Syrup 42/43 is sweet and odorless, this is often used in canned fruit preserves, frozen desserts, drinks, confectionery products, and bakery products.