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Ingredients Solutions Inc CM-61BF

An economical blend of carrageenan types (predominately kappa) which combines maximum performance and economy for a variety of stabilizer applications such as HTST chocolate milk, frozen desserts and culture products (cottage cheese dressing and sour cream). Provides suspension, viscosity and emulsion stability with good resistance to shear. A fine-mesh product designed for processes where nested filter screens are used in the filling operation. Typical use level is ~0.03 in chocolate milk and ~0.02 in hard pack (>10% butter fat) ice cream.

Ingredient Name: Carrageenan

Functions: Emulsifier, Stabilizer, Thickener, Viscosity Modifier

Features: Improved suspension

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Carrageenan
Food Additive Number
E 407, INS 407
Technologies
Product Families

Features & Benefits

Food Ingredients Features
Product Highlights
  • An economical blend of carrageenan types (predominately kappa) which combines maximum performance and economy for a variety of stabilizer applications such as HTST chocolate milk frozen desserts and culture products (cottage cheese dressing and sour cream)
  • Provides suspension viscosity and emulsion stability with good resistance to shear
  • A fine-mesh product designed for processes where nested filter screens are used in the filling operation.

Applications & Uses

Regulatory & Compliance

Regulatory information
The carrageenan contained in ISI products meets the definitions and requirements as set forth in 21 CFR 172.60 and 172.626 (augmented by material contained in the Federal Register of July 10, 1979: 44 FR40343.

Packaging & Availability

Country Availability
Regional Availability
  • Canada
  • North America
  • USA
Packaging Information
Fifty (50) lb., 3-ply poly-lined paper bags.

Storage & Handling

Storage and Shelf Life
  • Store properly sealed in a cool, dry environment.
  • Re-certify specifications after 2 years.