Ingredients Solutions Inc CM-61BF

Identification & Functionality

Ingredient Name

Carrageenan

Food Ingredients Functions

Emulsifier,

Stabilizer,

Thickener,

Viscosity Modifier

Ingredients

Carrageenan

Food Additive Number

E 407, INS 407

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Emulsifiers,

Stabilizers,

Starches & Thickeners

Features & Benefits

Food Ingredients Features

Improved suspension

Product Highlights

• An economical blend of carrageenan types (predominately kappa) which combines maximum performance and economy for a variety of stabilizer applications such as HTST chocolate milk frozen desserts and culture products (cottage cheese dressing and sour cream)

• Provides suspension viscosity and emulsion stability with good resistance to shear

• A fine-mesh product designed for processes where nested filter screens are used in the filling operation.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages,

Tea, Cocoa & Coffee

Food & Nutrition — Food

Dairy,

Desserts & Fruit Preparations,

Other Food Applications

Food & Nutrition Applications

Chocolate Drinks,

Coffee,

Dairy Based Desserts,

Dairy Drinks,

Frozen Desserts,

Ice Cream,

Sorbet,

Tea

Use Level

0.025 to 0.035% (Chocolate Milk)

Regulatory & Compliance

Regulatory information

The carrageenan contained in ISI products meets the definitions and requirements as set forth in 21 CFR 172.60 and 172.626 (augmented by material contained in the Federal Register of July 10, 1979: 44 FR40343.

Packaging & Availability

Country Availability

Canada,

USA

Regional Availability

• Canada
• North America
• USA

Packaging Information

Fifty (50) lb., 3-ply poly-lined paper bags.

Storage & Handling

Storage and Shelf Life

• Store properly sealed in a cool, dry environment.
• Re-certify specifications after 2 years.