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Ingredients Solutions Inc MBF-202

Injection/Tumbling – Lightest color Natural Grade kappa carrageenan. Will not darken poultry products. Ideal for masking gel pockets. Also available in a suspension-stable version: MBF-202i

Ingredient Name: Carrageenan

Functions: Emulsifier, Stabilizer, Thickener

Features: Improved suspension

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    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Carrageenan, Polysaccharide
    Food Additive Number
    E 407, INS 407
    Technologies

    Features & Benefits

    Food Ingredients Features
    Product Highlights
    • Injection/Tumbling – Lightest color Natural Grade kappa carrageenan
    • Will not darken poultry products
    • Ideal for masking gel pockets.

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance

    Regulatory information
    The carrageenan contained in ISI products meets the definitions and requirements as set forth in 21 CFR 172.60 and 172.626 (augmented by material contained in the Federal Register of July 10, 1979: 44 FR40343.

    Packaging & Availability

    Country Availability
    Regional Availability
    • Canada
    • North America
    • USA
    Packaging Information
    Fifty (50) lb., 3-ply poly-lined paper bags.

    Storage & Handling

    Storage and Shelf Life
    • Store properly sealed in a cool, dry environment.
    • Re-certify specifications after 2 years.