Ingredients Solutions Inc WG-9577

System composed of clear-gelling carrageenans with clarified locust bean gum to provide gelatin like water dessert gels which do not require refrigeration. Typical use level is ~0.7 – 0.9% of the gel weight. (Powder Mix / Ready to Eat).

Ingredient Name: Carrageenan

Functions: Emulsifier, Stabilizer, Thickener

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Carrageenan
Food Ingredients Functions: Emulsifier,
Stabilizer,
Thickener
Ingredients: Carrageenan
Food Additive Number: E 407, INS 407
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Emulsifiers,
Stabilizers,
Starches & Thickeners

Features & Benefits

Product Highlights: System composed of clear-gelling carrageenans with clarified locust bean gum to provide gelatin like water dessert gels which do not require refrigeration

Typical use level is ~0.7 – 0.9% of the gel weight

(Powder Mix / Ready to Eat).

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Desserts & Fruit Preparations,
Other Food Applications
Food & Nutrition Applications: Desserts
Use Level: 0.25 to 0.80% (Water Gel)

Regulatory & Compliance

Regulatory information: The carrageenan contained in ISI products meets the definitions and requirements as set forth in 21 CFR 172.60 and 172.626 (augmented by material contained in the Federal Register of July 10, 1979: 44 FR40343.

Packaging & Availability

Country Availability: Canada,
USA
Regional Availability
Packaging Information: Fifty (50) lb., 3-ply poly-lined paper bags.

Storage & Handling

Storage and Shelf Life: Store properly sealed in a cool, dry environment.

Re-certify specifications after 2 years.

Ingredients Solutions Inc WG-9577

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Knowde Enhanced TDS