Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Carrageenan
- Food Additive Number
- E 407, INS 407
- Technologies
- Product Families
Features & Benefits
- Product Highlights
- System composed of clear-gelling carrageenans with clarified locust bean gum to provide gelatin like water dessert gels which do not require refrigeration
- Typical use level is ~0.7 – 0.9% of the gel weight
- (Powder Mix / Ready to Eat).
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.25 to 0.80% (Water Gel)
Regulatory & Compliance
- Regulatory information
- The carrageenan contained in ISI products meets the definitions and requirements as set forth in 21 CFR 172.60 and 172.626 (augmented by material contained in the Federal Register of July 10, 1979: 44 FR40343.
Packaging & Availability
Storage & Handling
- Storage and Shelf Life
- Store properly sealed in a cool, dry environment.
- Re-certify specifications after 2 years.