PENBIND

Ingredion Brand

Products:17

Ingredient Name:Modified Potato Starch
Functions:Thickener, Viscosity Modifier
Labeling Claims:Not Listed In California Proposition 65, Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Neutral flavor, Improved Water Holding Capacity, Good Gelling Properties, High Viscosity, Good Binding, Improved Yield, Improved Freeze/Thaw Stability
End Uses:Dressings, Meat Substitutes, Cheese Analogues, Ready Meals, Sauces, Processed Meat Products, Dairy Products, Soups

PENBIND® 1000 - 06850403 is a modified potato starch with high viscosity and superior water-holding capacity. PenBind® 1000 provides excellent freeze/thaw stability with strong gel formation. Additionally, PenBind® 1000 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste.

PENBIND® 1015 - 06840404

Ingredient Name:Modified Potato Starch
Functions:Thickener, Viscosity Modifier
Labeling Claims:Not Listed In California Proposition 65, Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Neutral flavor, Improved Water Holding Capacity, Good Gelling Properties, High Viscosity, Good Binding, Improved Yield, Improved Freeze/Thaw Stability
End Uses:Tabletop Condiments, Dressings, Cheese Analogues, Ready Meals, Pickles, Sauces, Gravies, Dairy Products, Soups

PENBIND® 1015 - 06840404 is a modified potato starch with high viscosity and superior water-holding capacity. PenBind® 1015 provides excellent freeze/thaw stability and stability under mild acid conditions. Additionally, PenBind® 1015 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste.

PENBIND® 1225 - 05790400

Ingredient Name:Modified Potato Starch
Functions:Thickener, Viscosity Modifier
Labeling Claims:Not Listed In California Proposition 65, Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Neutral flavor, Neutral Taste, Good Gelling Properties, Texturizing, Low Viscosity, Improved Freeze/Thaw Stability, Improved Water Binding
End Uses:Confectionery Products, Cheese Analogues, Snacks, Dairy Products

PENBIND® 1225 - 05790400 is a modified potato food starch known for its advantageous gelling and texturizing characteristics. This specialty starch finds application in the production of reduced-casein cheese analogs. It possesses low viscosity and a mild taste. The primary ingredient in this product is modified potato starch, and it functions as a thickener and viscosity modifier. It comes with Halal, Non-GMO, and Kosher certifications and is not listed in California Proposition 65.

PENBIND® 196 - 06400401

Ingredient Name:Modified Potato Starch
Functions:Thickener, Viscosity Modifier
Labeling Claims:Not Listed In California Proposition 65, Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Neutral flavor, Neutral Taste, Improved Crispiness, Low Viscosity
End Uses:Snacks, Breadings, Food Coatings, Food Batters

PENBIND® 196 - 06400401 is a superior modified potato starch, designed for use in clear coat batter systems to offset the surface roughness caused by other ingredients. PenBind® 196 is extremely white in color and bland in taste. Additionally, PenBind® 196 increases hold time and improves crispness.

PENBIND® 800 - 05090400

Ingredient Name:Modified Potato Starch
Functions:Thickener, Viscosity Modifier
Labeling Claims:Non-GMO, Kosher, Halal
Certifications & Compliance:Kosher, FSSC 22000, FCC Compliant, Halal, Non-GMO Project Verified, FDA Compliant, ISO 22000, GFSI Certified
Physical Form:Powder, Solid
Features:Good Gelling Properties, Low Viscosity, Neutral Taste, Neutral flavor, Improved Crispiness, Short Texture, Cost Effective, Texturizing

PENBIND® 800 - 05090400 is a modified potato food starch with favorable gelling and texturizing properties. It can be used as an alternative to high cost ingredients for increasing crispness in clear coat and flour based batter systems in French fry applications. It forms firm gel and is suitable for imitation cheese applications. PenBind® 800 is extremely white in color and bland in taste.

PENBIND® 100 - 06450403

Ingredient Name:Modified Potato Starch
Functions:Binder, Gelling Agent
Labeling Claims:Non-GMO, Kosher, Halal
Certifications & Compliance:FDA Compliant, ISO 22000, GFSI Certified, Kosher, FSSC 22000, FCC Compliant, Halal
Physical Form:Solid, Powder
Features:Short Texture, Improved Stability, Smooth Texture, Good Binding, Good Gelling Properties, High Shear Resistance, High Viscosity

PENBIND® 100 - 06450403 is a modified potato starch characterized by its high viscosity and outstanding binding capacity. It also excels in gel formation and stability. Importantly, PenBind® 100 does not interfere with the texture or taste of the final product. This ingredient primarily consists of modified potato starch and functions as a binder and gelling agent. It carries the labeling claims of being Halal, Non-GMO, and Kosher.

PENBIND® 1040 - 06810403

Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Short Texture, Improved Water Holding Capacity, Acidic pH Stable, Improved Freeze/Thaw Stability, High Shear Resistance
End Uses:Filling Applications, Pies

PENBIND® 1040 - 06810403 is a modified potato starch known for its high water-holding capacity and excellent functional properties. It offers remarkable freeze/thaw stability and maintains its stability even under acidic conditions. This starch contributes to the texture of food products, providing a desirable short texture without altering the taste. Additionally, it complies with non-GMO, Halal, and Kosher labeling claims. It is available in solid, powder form, making it versatile for various applications in the food industry.

PENBIND® 130 - 06430400

Ingredient Name:Modified Potato Starch
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Improved Crispiness, Excellent Adhesive Properties, Imparts Moisture Absorption Resistance
End Uses:Breadings, Food Coatings, Clear Coatings (Food), Food Batters

PENBIND® 130 - 06430400 is a superior modified potato starch, designed for use in clear coat batter systems where improved hold time is required. PenBind® 130 is extremely white in color and bland in taste yielding and evenly distributed, invisible moisture barrier in frying applications.

PENBIND® 1381 - 06430401

Ingredient Name:Modified Potato Starch
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Improved Crispiness, Excellent Adhesive Properties, Imparts Moisture Absorption Resistance
End Uses:Breadings, Food Coatings, Croquettes, Clear Coatings (Food), Food Batters

PENBIND® 1381 - 06430401 is a superior modified potato starch, designed for use in clear coat batter systems where improved hold time is required. PenBind® 1381 is extremely white in color and bland in taste yielding an evenly distributed, invisible moisture barrier in frying applications.

PENBIND® 1397 - 06840400

Ingredient Name:Modified Potato Starch
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Film Forming, Improved Crispiness, Excellent Adhesive Properties, Enhanced Shelf Life, Low Viscosity
End Uses:Croquettes, Clear Coatings (Food), Breadings, Food Coatings, Food Batters

PENBIND® 1397 - 06840400 is a modified potato starch with exceptional film-forming properties. It is characterized by its very white color and neutral taste. PENBIND® 1397 is particularly effective at enhancing crispness and extending hold time in foodservice applications. This ingredient primarily consists of modified potato starch and is available in a solid, powdered form. It also carries labeling claims of being Halal, Non-GMO, and Kosher.

PENBIND® 140 - 06820400

Ingredient Name:Modified Potato Starch
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Improved Crispiness, Excellent Adhesive Properties, Enhanced Shelf Life, Low Viscosity, Imparts Moisture Absorption Resistance
End Uses:Croquettes, Clear Coatings (Food), Breadings, Food Coatings, Food Batters

PENBIND® 140 - 06820400 is a superior modified potato starch, designed for use in clear coat batter systems where improved hold time is required. PenBind® 140 is extremely white in color and bland in taste yielding and evenly distributed, invisible moisture barrier in frying applications.

PENBIND® 170 - 06450401

Ingredient Name:Modified Potato Starch
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Smooth Texture, Excellent Adhesive Properties, Enhanced Shelf Life, Low Viscosity, Imparts Moisture Absorption Resistance
End Uses:Croquettes, Clear Coatings (Food), Breadings, Food Coatings, Food Batters

PENBIND® 170 - 06450401 is a superior modified potato starch, designed for use in clear coat batter systems where improved hold time is required. PenBind® 170 is extremely white in color and bland in taste yielding an evenly distributed, invisible moisture barrier in frying applications.

Knowde Brand Summary

Identification

Ingredient Name: Modified Potato Starch,
Modified Starch
Technologies: Animal Feed & Nutrition,
Food Ingredients
Product Families: Functional Additives
Binders & Disintegrants
Production Aids and Processing Additives
Emulsifiers, Stabilizers & Thickeners
Texture & Consistency
Starches & Thickeners,
Texturizers
Animal Feed & Nutrition Functions: Thickener
Food Ingredients Functions: Binder,
Gelling Agent,
Texturizing Agent,
Thickener,
Viscosity Modifier

Features & Benefits

Labeling Claims: BSE-free,
Gluten-free,
Halal,
Irradiation-free,
Kosher,
Non-GMO,
Not Engineered With Nanomaterials,
Not Listed In California Proposition 65,
TSE-free