Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredients
- Modified Potato Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Improves Crispness
- Extends Hold Time
- Moisture Barrier
- Reduces Toughness
- Bland Flavor
- Low Viscosity
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 18 % - pH 6-8 - - Viscosity (Hold) 200 - 1000 BU - - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g - Sodium 67 mg/100g - Total Carbohydrates 83.9 g/100g - Dietary Fiber 0 g/100g - Total Sugars * max. 0.1 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 83.9 g/100g - Protein 0.1 g/100g - Vitamin D 0 mcg/100g - Iron 0.4 mg/100g - Potassium * max. 10 mg/100g - Total Ash Content 0.2 g/100g - Calories 336 - - Calories From Fat 0 - - Calcium 25 mg/100g - - Screen Test
Value Units Test Method / Conditions On U.S.S. #100 Mesh max. 2 % - - Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Coliform 5 3 100 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Potato
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100, Table XIII
- Labeling : Modified Potato Starch
Packaging & Availability
- Packaging Type
- Packaging Information
PenBind® 1381 is packaged in multi ply kraft paper bags.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
PenBind® 1381 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.