Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Modified Maize Starch
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
Properties
- Odor
- No detectable foreign odor
- Flavor
- Clean typical taste
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Note
* Not present at level of quantification.
Value | Units | Test Method / Conditions | |
Moisture Content | 9 - 12.5 | % | — |
pH | 4.8 - 5.8 | — | — |
SO₂ Content | max. 10 | ppm | — |
Viscosity (50g) | 35 - 55 | seconds | Scott-Blair Process |
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 10,000 | per g | — |
Yeast and Molds Count | max. 200 | per g | — |
Coliforms | max. 10 | per g | — |
Escherichia coli | Negative | per 10g | — |
Salmonella | Negative | per 25g | — |
Value | Units | Test Method / Conditions | |
Total Fat | 0.5 | g/100g | — |
Cholesterol | 0 | mg/100g | — |
Sodium | 151 | mg/100g | — |
Total Carbohydrates | 89.2 | g/100g | — |
Dietary Fiber | 0 | g/100g | — |
Total Sugars * | max. 0.1 | g/100g | — |
Added Sugars | 0 | g/100g | — |
Other Carbohydrates | 89.2 | g/100g | — |
Protein | 0.2 | g/100g | — |
Vitamin D | 0 | mcg/100g | — |
Iron * | max. 0.4 | mg/100g | — |
Potassium * | max. 20 | mg/100g | — |
Total Ash Content | 0.2 | g/100g | — |
Calories | 358 | — | — |
Calories From Fat | 5 | — | — |
Calcium * | max. 4 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- CAS Number : 9005-25-8
- United States
- Meets FCC (Food Chemical Codex) requirements.
- GRAS Affirmation : 21 CFR 172.892
- Labeling : Modified Corn Starch
- Canada
- Standard Food
- CFDA Regulation
- B.01.045
- B.13.011
- Labeling : Modified Corn Starch
- Standard Food
Packaging & Availability
- Packaging Information
- Bags
- Bulk
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
Product should be stored in a clean, dry area, not exposed to prolonged high temperatures (>90ºF, >32ºC).