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FORTIFEED® P-95 - 111021

1 of 2 products in this brand
FORTIFEED® P-95 - 111021 is a high-purity prebiotic fiber rich in short-chain fructooligosaccharides (scFOS®), with a minimum of 95% (dry basis) content of GF2, GF3, and GF4 molecules. This functional ingredient plays a crucial role in promoting digestive health, enhancing gut microflora, and supporting overall immunity. Its heat stability and purification make it a reliable choice for various applications where prebiotic fibers are sought after. By incorporating FORTIFEED® P-95, you can improve the nutritional profile of your products and contribute to the well-being of your consumers.

Functions: Fiber Source, Prebiotic

Ingredient Name: Short Chain Fructo-oligosaccharide (sc-FOS)

Features: Heat Stable, Improves Gut Microflora, Promotes Digestive Health, Purified, Supports Immunity

Labeling Claims: Halal, Kosher, Non-GMO, Not Listed In California Proposition 65

Certifications & Compliance: Association Of American Feed Control Officials (AAFCO), Halal, Kosher, Non-GMO Project Verified

Animal Species: Cats, Cattle, Crustaceans, Dogs, Horses, Pets, Shrimp, Swine

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Knowde Enhanced TDS

Identification & Functionality

Animal Feed & Nutrition Functions
Ingredients
Silicon Dioxide, Fructo-oligosacchrides, Calcium Stearate

Features & Benefits

Features and Benefits
  • FORTIFEED ® P -95 is a prebiotic fiber that promotes digestive and immune health in companion and consumption animals.
  • FORTIFEED ® P -95 selectively stimulates the growth and/or activity of beneficial microflora while being unavailable to pathogens.
  • It has demonstrated effects in published peer -reviewed studies in several animal species (cats, dogs, equine, shrimp, poultry, cattle, & swine).
  • It contributes to dietary fiber, can help reduce caloric intake, and help s mask off -notes of a variety of feed inputs (which positively impacts feed acceptability & consumption).
  • FORTIFEED ® P -95 is heat stable and soluble, does not contribute to viscosity. Furthermore, it does not participate in the Maillard Browning reaction.

Applications & Uses

Properties

Physical Form
Appearance
White powder
Odor
Standard odorless
Flavor
Standard clean slightly sweet
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 5%
pH (10% Solution )5 - 7
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 300cfu/g
Yeast and Molds Countmax. 20cfu/g
Coliformsmax. 10cfu/g
Nutritional Information
ValueUnitsTest Method / Conditions
Calories200kcal/100g
Calories From Fat2kcal/100g
Total Fat0.3g/100g
Cholesterol0mg/100g
Sodium2mg/100g
Total Carbohydrates96.8g/100g
Dietary Fiber92.5g/100g
Total Sugars *4.3g/100g
Added Sugars0g/100g
Other Carbohydrates0g/100g
Protein *max. 0.1g/100g
Vitamin D0mcg/100g
Calcium *max. 2mg/100g
Iron *max. 0.2mg/100g
Potassium *max. 10mg/100g
Total Ash Content *max. 0.1g/100g
Typical Carbohydrate Profile
ValueUnitsTest Method / Conditions
Sugar (Sucrose, Glucose, & Fructose)max. 5% d.b.
Fructooligosaccharides (s cFOS)min. 95% d.b.
GF2 (DP=3)30 - 42% d.b.
GF3 (DP=4)45 - 57% d.b.
GF4 (DP=5)5 - 15% d.b.
Screen Test
ValueUnitsTest Method / Conditions
Through U.S.S. #40 Meshmin. 100%
Note
  • * Not present at level of quantification.
  • ** Dietary Fiber=fructooligosaccharides (scFOS) with a DP of 3 - 5
  • *** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.

Regulatory & Compliance

Regulatory Data
  • CAS Number : 308066-66-2
  • Source : Non-GM sugar cane
  • FORTIFEED® FLO meets the AAFCO 60.105 definition for fructooligosaccharides
  • Labeling (USA & Canada)
    • Fructooligosaccharides, calcium stearate and silicon dioxide

Packaging & Availability

Packaging Type
Packaging Information
  • Bags
  • Supersacs

Storage & Handling

Shelf Life
24 Months
Storage Conditions

Recommended handling and storage temperature is 25°C (77°F) and 33% relative humidity. The best before date is 24 months from the date of manufacture when stored under proper conditions.