Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
HOMECRAFT® Prista P 101 is a gluten-free flour suitable for wheat-flour replacement in batter & breadings, baked goods, soups, and sauces. The flour works well in extruded snacks and breakfast cereals with good expansion properties. With improved flavor profile, this product allows ease of use in a variety of applications. This product is designed for lower micro formulated products, such as nutritional, clean label or instant beverage products, versus traditional dry milled pulse powders.
- Product Highlights
- An ultra-performance pea flour designed with taste in mind: Pulse taste and flavor challenges head-on with ultra-performance pea flour containing 12% protein, fiber and micronutrients. Manufactured by Ingredion with pulses sourced in North America, our proprietary process results in a clean taste, with low microbial levels, so you can deliver an enjoyable eating experience that answers taste, texture, and mouthfeel expectations.
- Taste and flavor performance: Ultra-performance HOMECRAFT® Prista P 101 pea flour helps you bake-in taste and texture that’s beyond the expected in gluten-free or enriched bakery applications and plant-based snacks. Compared to conventional dry-milled pea flour, ultra-performance HOMECRAFT® Prista P 101 pea flour:
- Demonstrates an improved sensory profile
- Exhibits a lower overall flavor, less bitter taste, reduced raw plant flavor and less chalky/powdery texture
- Has a controlled microbiological load
- Manufactured by Ingredion from pulses grown in the U.S. and Canada: HOMECRAFT® Prista P 101 pea flour is sustainably manufactured at Ingredion’s new Vanscoy, Saskatchewan plant protein facility. The revolutionary ultra-performance pulse flour:
- Provides 12% protein, fiber and micronutrients
- Labels as pea flour
- Milled from dehulled, dry, split yellow peas that are responsibly farmed and locally sourced
- Manufactured without using chemical processes or additives
- Not produced from regulated allergens (e.g., wheat, soybean)
- Manufactured without producing any wastewater in support of our All Life sustainability plan
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Product is used in mouthwatering delight, replace wheat flour, and build appeal in a variety of products, including :
- Gluten-free bakery and snacks
- Baked goods, sweet baked goods (cookies/cakes)
- Crackers
- Bars
- Better-for-you snacks
- Batter and breadings
- Extruded snacks
- Breakfast cereals
- Pasta and noodles
- Soups/Sauces
Properties
- Physical Form
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
** Calculated calories were based on 0 kcal/g from insoluble dietary fiber.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 10 | % | - |
| Protein Content | min. 12 | % d.b. | - |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10000 | cfu/g | - |
| Yeast and Mold Count | max. 200 | cfu/g | - |
| Escherichia Coli | Negative | - | - |
| Salmonella | Negative | /10g | |
| Coliform | max. 10 | cfu/g | - |
| Value | Units | Test Method / Conditions | |
| Calories** | 350.0 | kcal/100g | AOAC 991.43 |
| Calories from Fat | 12.0 | kcal/100g | - |
| Total Fat | 1.3 | g/100g | - |
| Saturated Fat | 0.24 | g/100g | - |
| Trans Fat | 0.0 | g/100g | - |
| Cholesterol | 0.0 | mg/100g | - |
| Sodium | 6.0 | mg/100g | - |
| Total Carbohydrate | 74.5 | g/100g | - |
| Total Dietary Fiber | 7.6 | g/100g | AOAC 991.43 |
| Insoluble Fiber | 6.0 | g/100g | AOAC 991.43 |
| Soluble Fiber | 1.6 | g/100g | AOAC 991.43 |
| Total Sugars | 2.1 | g/100g | - |
| Added Sugars | 0.0 | g/100g | - |
| Other Carbohydrate | 64.8 | g/100g | AOAC 991.43 |
| Protein | 16.9 | g/100g | - |
| Vitamin D | 0.0 | mcg/100g | - |
| Calcium | 31.0 | mg/100g | - |
| Iron | 4.2 | mg/100g | - |
| Potassium | 846.0 | mg/100g | - |
| Ash | 2.1 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. # 100 (149 microns) | min. 90 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Yellow pea
- United States
- FDA Regulation : 21CFR182.1 (GRAS)
- Labeling : Pea flour
- Canada
- CFDA Regulation : Unstandardized Food
- Labeling : Pea flour
Packaging & Availability
- Packaging Information
25 kg bags and totes
Storage & Handling
- Shelf Life
- 24 months
- Storage/Shelf Life
- It is recommended product be stored at a maximum of 25°C and a maximum of 65% relative humidity.
- The best before date for HOMECRAFT® Prista P 101 Flour is 24 months from the date of production.