Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
HOMECRAFT® Prista P 301 is a gluten-free flour suitable for wheat-flour replacement in batter & breadings, baked goods, soups, and sauces. The flour works well in extruded snacks and breakfast cereals with good expansion properties. With improved flavor profile, this product allows ease of use in a variety of applications. This product is designed for lower micro formulated products, such as nutritional, clean label or instant beverage products, versus traditional dry milled pulse powders .
Applications & Uses
- Markets
Properties
- Physical Form
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
** Calculated calories were based on 0 kcal/g from insol uble dietary fiber
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 10 | % | — |
| Protein Content | min. 14 | % d.b. | — |
| Starch Content | min. 55 | % d.b. | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10000 | cfu/g | — |
| Yeast and Mold Count | max. 200 | cfu/g | — |
| Escherichia Coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Calories** | 352.0 | kcal/100g | AOAC 991.43 |
| Calories from Fat | 11.0 | kcal/100g | — |
| Total Fat | 1.3 | g/100g | — |
| Saturated Fat | 0.22 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Sodium | 5.0 | mg/100g | — |
| Total Carbohydrate | 72.4 | g/100g | — |
| Total Dietary Fiber | 3.2 | g/100g | AOAC 991.43 |
| Insoluble Fiber | 3.2 | g/100g | AOAC 991.43 |
| Insoluble Fiber | 4.5 | g/100g | AOAC 2011.25 |
| Soluble Fiber | 0.0 | g/100g | AOAC 991.43 |
| Soluble Fiber | 5.7 | g/100g | AOAC 2011.25 |
| Total Sugars | 2.8 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Other Carbohydrate | 66.4 | g/100g | AOAC 991.43 |
| Other Carbohydrate | 59.4 | g/100g | AOAC 2011.25 |
| Protein | 16.0 | g/100g | — |
| Vitamin D | 0.0 | mcg/100g | — |
| Calcium | 22.0 | mg/100g | — |
| Iron | 5.3 | mg/100g | — |
| Potassium | 885.0 | mg/100g | — |
| Ash | 2.1 | g/100g | — |
| Dietary Fiber | 10.2 | g/100g | AOAC 2011.25 |
| Calories | 336 | kcal/100g | AOAC 2011.25 |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. # 100 (149 microns) | min. 90 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Faba bean
- United States
- FDA Regulation : 21CFR182.1 (GRAS)
- Labeling : Faba bean flour
- Canada
- CFDA Regulation : Unstandardized Food
- Labeling : Faba bean flour
Packaging & Availability
- Packaging Information
25 kg bags and totes
Storage & Handling
- Shelf Life
- 24 months
- Storage/Shelf Life
- It is recommended product be stored at a maximum of 25°C and a maximum of 65% relative humidity.
- The best before date for HOMECRAFT® Prista P 301 Flour is 24 months from the date of production.