Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
HOMECRAFT® Prista P 211 is a gluten free flour that contains 20% protein on a dry basis. The flour can be used as a wheat flour replacement or higher protein alternative in pastas, batter & breadings, baked goods, soups, and sauces. The flour works well in extruded snacks and breakfast cereals with good expansion properties. With improved flavor profile, this product allows ease of use in a variety of applications. The flour’s low microbiological counts enable safe use in products with minimal heat treatment.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Note
- Not a significant source of trans fat or cholesterol.
- Calculated calories were based on 0 kcal/g from insoluble dietary fiber.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 13 | % | — |
| Protein Content | min. 20 | % d.b. | — |
| Starch Content | min. 40 | % d.b. | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10000 | cfu/g | — |
| Yeast and Mold Count | max. 200 | cfu/g | — |
| Escherichia Coli | Negative | — | — |
| Salmonella | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Calories | 344 | kcal/100g | — |
| Calories from Fat | 18 | kcal/100g | — |
| Total Fat | 2 | g/100g | — |
| Saturated Fat | 0.3 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | max. 3 | mg/100g | — |
| Total Carbohydrate | 63.4 | g/100g | — |
| Dietary Fiber | 7.8 | g/100g | — |
| Total Sugars | 1.5 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrate | 54.1 | g/100g | — |
| Protein | 24.7 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 25 | mg/100g | — |
| Iron | 5.6 | mg/100g | — |
| Potassium | 1060 | mg/100g | — |
| Ash | 2.4 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| On U.S.S. #30 (595 microns) | max. 0 | % | — |
| Through U.S.S. #100 (149 microns) | min. 95 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Yellow lentil
- United States
- FDA Regulation : 21CFR182.1 (GRAS)
- Labeling : Lentil flour
- Canada
- CFDA Regulation : Unstandardized Food
- Labeling : Lentil flour
Packaging & Availability
- Packaging Type
- Packaging Information
25 kg bags and totes
Storage & Handling
- Shelf Life
- 24 months
- Storage/Shelf Life
- It is recommended product be stored at 25°C and less than 65% relative humidity.
- The best before date for HOMECRAFT® Prista P 211 Flour is 24 months from the date of production.