HOMECRAFT Pulse 1101 Flour - 37102E00 - Ingredion

Identification & Functionality

Ingredient Name: Pea Flour
Ingredient Origin: Plant Origin
Ingredients: Pea Flour
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Butylated Hydroxyanisole-free,
Colorants-free,
Dairy-free,
Gluten-free,
Halal,
Kosher,
Monosodium Glutamate (MSG)-free,
Non-GMO,
Soy-free,
Wheat-free
Food Ingredients Features: Free of Major Allergens,
High Protein Content,
Improved Expansion
Features and Benefits: HOMECRAFT® Pulse 1101 is a gluten-free, high protein flour for snacks and breakfast cereals with good expansion properties.

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Convenience Foods,
Savory & Culinary
Food & Nutrition Applications: Breadings,
Breakfast Cereals,
Dressings,
Food Batters,
Food Coatings,
Pasta,
Sauces,
Snacks,
Soups
Applications and Uses: It can be used as a wheat flour replacement or higher protein alternative in

Pastas

Batter & breadings

Baked goods

Soups

Sauces

Properties

Physical Form: Powder,
Solid
Odor: Typical of pea flour
Flavor: Typical of pea flour
Physical Properties
Physico-Chemical Properties
Microbiological Values
Nutritional Information
Screen Test
Note: ** Calculated calories were based on 0 kcal/g from insoluble dietary fiber.

*** Fat (measured as is); Fat, % d.b. <3

	Value	Units	Test Method / Conditions
Black Specks	max. 10	-	-

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 500,000	cfu/g	-
Yeast and Molds Count	2000	cfu/g	-

	Value	Units	Test Method / Conditions
Calories **	335	-	-
Total Fat ***	1.9	g/100g	-
Cholesterol	0	mg/100g	-
Sodium	max. 3	mg/100g	-
Total Sugars	2.4	g/100g	-
Added Sugars	0	g/100g	-
Vitamin D	0	mcg/100g	-
Calcium	40	mg/100g	-
Iron	4.4	mg/100g	-
Potassium	945	mg/100g	-
Alanine	0.8	%	-
Arginine	1.9	%	-
Ash Content	2.4	g/100g	-
Aspartic Acid	2.3	%	-
Calories From Fat	17	-	-
Copper Content	max. 1	mg/100g	-
Cyanocobalamin	0.2	mcg/100g	-
Cysteine	0.3	%	-
Dietary Fiber	7.6	g/100g	AOAC 991.43
Folates (May Include Folic Acid)	32	mcg/100g	-
Glucose	max. 0.1	%	-
Glutamic Acid	3.4	%	-
Glycine	0.8	%	-
Histidine	0.5	%	-
Insoluble Fiber	7.1	%	-
Isoleucine	0.8	%	-
Lactose	max. 0.1	%	-
Leucine	1.5	%	-
Lysine	1.6	%	-
Magnesium	104	mg/100g	-
Maltose	0.3	%	-
Manganese	max. 1	mg/100g	-
Methionine	0.2	%	-
Moisture Content	8.7	%	-
Monounsaturated Fat	0.44	%	-
Niacin (B3)	3.2	mg/100g	-
Non Protein Nitrogen Content	2.9	%	-
Other Carbohydrates	53.9	g/100g	-
Pantothenic Acid	1.2	mg/100g	-
Phenylalanine	1	%	-
Phosphorus	315	mg/100g	-
Polyunsaturated Fat	1.02	%	-
Proline	0.8	%	-
Protein	23.1	g/100g	-
Pyridoxine	0.3	mg/100g	-
Riboflavin	0.2	mg/100g	-
Saturated Fat	0.32	g/100g	-
Serine	1	%	-
Soluble Fiber	0.5	%	-
Sucrose	2.1	%	-
Sugars	2.4	%	-
Thiamine (B1)	0.8	mg/100g	-
Threonine	0.8	%	-
Total Carbohydrates	63.9	g/100g	-
Trans Fat	0	g/100g	-
Tryptophan	0.2	%	-
Tyrosine	0.6	%	-
Valine	1	%	-
Vitamin A	0.5	mcg RAE	-
Vitamin C	0	mg/100g	-
Vitamin E	0	mg/100g	-
Zinc Content	2.9	mg/100g	-

	Value	Units	Test Method / Conditions
Through U.S.S. #100 Mesh (149 microns)	95	%	-

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
FSSC 22000,
GFSI Certified,
Generally Recognized As Safe (GRAS),
Halal,
ISO 22000,
Kosher,
Non-GMO Project Verified
Regulatory Data: Source : Yellow Pea

United States

FDA Regulation : 21CFR182.1 (GRAS)

Labeling : Pea flour

Canada

CFDA Regulation : Unstandardized Food

Labeling : Pea flour
Microbiological Statement: This product is manufactured from a raw agricultural product and has not been subjected to a post milling lethality step to control microbial pathogens. This is not a ready-to-eat product and must be processed at conditions sufficient to ensure food safety.

Packaging & Availability

Storage & Handling

Shelf Life: 24 Months
Storage Conditions: It is recommended product be stored at 25°C and less than 65% relative humidity.

HOMECRAFT® Pulse 1101 Flour - 37102E00