Products

PENPLUS® 2510 - 12150306 is a versatile pregelatinized modified tapioca starch known for its smooth texture and bland flavor. It is a valuable ingredient that imparts exceptional clarity and smoothness when used as a viscosifier and stabilizer in various food applications. Additionally, PenPlus® 2510 offers excellent freeze/thaw stability, making it a reliable choice for food products that may go through temperature fluctuations. Its primary functions are as a viscosity modifier and stabilizer, contributing to the desired texture and consistency while providing freeze/thaw stability.

CASCO™ Modified Corn Starch Food Grade - 050630 is a solid and powdered modified maize starch with versatile applications in the confectionery industry. It is known for its high quality and comes with essential labeling claims, including being Non-GMO, Halal, and Kosher. This starch is a valuable ingredient for producing a variety of confectionery products, including toffees, fudges, jellies, candies, and nougats. It contributes to the desired texture and consistency of these sweets while meeting specific dietary and religious requirements.

Globe® Plus 15 DE Maltodextrin - 100300 is an extremely bland, flavor free 15 DE maltodextrin. All traces of flavor bearing components have been removed, making higher use levels in delicately flavored food systems such as low or no fat dairy products, yogurts, salad dressings, and other foods possible.

TEXTRA® PLUS - 32596302 modified starch is a cold water soluble and derived from tapioca. It exhibits excellent dispersibility and oillike properties. TEXTRA® PLUS modified starch imparts superior sheen, clarity, and bland taste to products, and when compared to traditional pre-gelatinized starches, it has exceptional gelling stability upon refrigeration. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

TEXTAID® A - 12140001 modified food starch is refined from corn. It is an easily dispersible pregelatinized starch that imparts a unique "pulpy" or "grainy" texture to food systems. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non -GM products.

PURITY® HO - 32171100 food blend is a finely ground pregelatinized modified food starch w with dried corn syrup solids. The starch is refined from waxy corn and is recommended for use in low acid instant applications. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

ENZOSE® 62 DE Corn Syrup/Glucose - 016500 is a high-quality corn syrup with a Dextrose Equivalent (DE) of 62. This syrup is produced through an enzyme conversion process and subsequent ion-exchange, resulting in a regular viscosity corn syrup. It serves as a nutritive sweetener, providing 327.0 calories per 100 grams. It is available in liquid form.

Globe® 42 DE Glucose Solids F NON GMO IP - 10071090 is a dried glucose syrup used in food applications where a liquid product is not suitable. This product is known for its high solution clarity and neutral flavor. It primarily functions as a sweetener and serves as a nutritive sweetener in various culinary applications.

NATIONAL™ 465 - 06863108 modified food starch is derived from waxy maize. It is a highly versatile starch characterized by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products) as well as acid containing foods.

PURITY® W - 06840106 is sourced from waxy maize and stands out for its elevated viscosity and a smooth, short texture. It excels in maintaining stability during cold temperature storage. This product primarily consists of modified maize starch, and it is available in a solid, powder form. It carries Halal, Non-GMO, and Kosher certifications.

FRIGEX® W-TRUETRACE - 06862102 modified food starch is derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PENBIND® 1381 - 06430401 is a superior modified potato starch, designed for use in clear coat batter systems where improved hold time is required. PenBind® 1381 is extremely white in color and bland in taste yielding an evenly distributed, invisible moisture barrier in frying applications.

N-CREAMER® 115 - 31460104 modified food starch is derived from waxy maize and tapioca. This product provides viscosity, goodmouth-coating with excellent smooth and creamy texture, making it ideal for premium cultured products such yogurts anddesserts. N-CREAMER® 115 also has good process tolerance and excellent cold temperature storage stability. Thisproduct is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Globe® 42 DE Glucose Syrup NON GMO IP - 01440090 is a regular viscosity corn syrup known for its sweetening properties. It functions as a nutritive sweetener, primarily used in various food applications. This corn syrup is derived from non-GMO sources and adheres to halal and kosher dietary standards. With 322.0 calories per 100 grams, it provides a significant source of energy. It meets stringent safety and compliance standards, including Generally Recognized As Safe (GRAS), FCC compliance, ISO 22000, Non-GMO Project verification, FDA approval, FSSC 22000, and GFSI certification. Available in a liquid form, it is a versatile ingredient in the food industry.

NOVATION® 1600 - 34121404 functional native starch is a potato-based starch recommended for moderate temperature/shear food processing or neutral pH systems. NOVATION® 1600 functional native starch is made by a revolutionary technology that results in properties similar to modified starches while meeting a clean labeling criterion. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

HYSTAR® 6075 Polyglycitol Syrup - 270023 is a polyglycitol syrup with 75% solids content. It consists of a distinctive blend of maltitol, sorbitol, and high molecular weight polymers, making it a valuable ingredient for stabilizing food and confectionery products. It serves as a nutritive sweetener, humectant, and stabilizer in various applications.

Globe® 36 DE Corn Syrup/Glucose - 010420 is a regular 36 DE (Dextrose Equivalent) corn syrup known for its ion-exchanged properties, normal viscosity, and sweetening function. It is primarily used as a nutritive sweetener and is made from corn syrup, providing 322.0 calories per 100 grams. This syrup is available in liquid form.

FLOJEL® 60 - 05055000 consists of specially prepared and refined modified maize starches derived from corn. These starches are specifically recommended for use in food systems that necessitate certain characteristics, including low hot viscosity and gelling properties commonly associated with starch. They primarily serve as gelling agents, thickeners, and viscosity modifiers, contributing to the desired texture and consistency in various food applications.

MALTISWEET® CM100 Crystalline Maltitol NF/FCC - 263021 is a versatile ingredient used as a direct replacement for sucrose in many food and confectionery applications. It is particularly well-suited for situations where a smooth, less gritty mouthfeel is desired. The primary ingredient in this product is maltitol, and it functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, providing sweetness without the sugar's typical characteristics.

Globe® 30 DE Corn Syrup Solids NON-GMO IP - 10560092 is suitable for applications where low hygroscopicity and ready solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non - GM products.

CASCO™ 62 DE Corn Syrup/Glucose - 016540 is a liquid corn syrup derived from corn. It serves as a sweetener and nutritive sweetener, providing 329.0 calories per 100 grams, making it a source of energy for various food applications. This syrup is characterized by high conversion and normal viscosity. It meets various dietary preferences and safety standards, as it is labeled as halal, non-GMO, and kosher. Additionally, it is compliant with certifications such as Generally Recognized As Safe (GRAS), FCC compliant, ISO 22000, Non-GMO Project, FDA approved, FSSC 22000, Halal, and GFSI certified. Its liquid form makes it suitable for various food and beverage applications.

ENZOSE® 42 DE Corn Syrup/Glucose - 014400 is a versatile corn syrup and glucose syrup product used primarily as a sweetener and nutritive sweetener in various food and beverage applications. Enzose® 42 DE Corn Syrup/Glucose 014400 is a valuable ingredient for manufacturers in the food and beverage industry, offering sweetness, functionality, and compliance with various dietary and safety standards. It can be used in a wide range of products, including beverages, confectionery, baked goods, and more.

Ingredion NUMOULD - NON-GM IP - 31600000 corn starch is food grade and has a small amount of mineral oil that has been uniformly blended with the starch to enable it to be easily compacted and used to form sharp molded impressions for confections, such as marshmallows and gum candies. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

NATIONAL™ 1333 - 06463104 is a modified food starch derived from waxy maize, known for its exceptional resistance to overcooking, particularly in high acid products and systems necessitating prolonged cooking or high shear conditions. Comprising modified maize starch as its key ingredient, this product boasts a solid, powder physical form, making it easily integrable into various culinary applications.

NOVATION® 2600 - 34121100 functional native starch is a waxy corn starch that is recommended for low to moderate temperature and shear food processing at a neutral pH. NOVATION® 2600 functional native starch is made by a revolutionary technology that results in properties similar to modified starches while meeting clean labeling criteria. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

NOVATION PRIMA® 340 - 34331A00 functional native starch is a cold water swelling (CWS) waxy corn starch. It possesses superior sheen, smoothness, process tolerance and cold temperature stability when compared to traditional pregelatinized native starches. NOVATION PRIMA® 340 functional native starch is made by a revolutionary technology that results in properties similar to modified CWS starches while meeting clean labeling criteria. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

INSTANT TEXTRA® - 32196300 modified starch is cold water soluble and derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling upon refrigeration as compared to traditional pre-gelatinized starches. In a low moisture system, this product contributes to crunchiness. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

SORBO® EG Sorbitol Solution USP/FCC - 260156 is a specialized sorbitol solution designed for pharmaceutical applications that demand a stringent limit on residual ethylene glycol content. This high-quality sorbitol solution serves several essential functions, including being a humectant to maintain moisture, a flavoring agent to enhance taste, an anti-crystallizing agent to prevent crystal formation, a sweetener to add sweetness to formulations, a bulking agent to increase the volume of products, and a cryoprotectant to protect against damage caused by freezing. It is a versatile ingredient with applications in various pharmaceutical formulations.

HYSTAR® 4075 Polyglycitol Syrup - 270024 is a specialized polyglycitol syrup crafted for applications such as caramel, taffy, and chocolate centers, where it plays a crucial role in enhancing moisture retention and extending shelf life. With its multifunctional properties as a viscosity modifier, humectant, and nutritive sweetener, it meets high standards of quality and cleanliness.

NATIONAL™ 377 - 06861100 modified food starch is derived from waxy maize. It has excellent resistance to overcooking in high acid products and in systems that require extended cooking periods or high shear. A unique attribute of NATIONAL™ 377 modified starch is its bland taste, which makes it particularly suitable for certain applications where exceptionally bland flavor is required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

VERSASWEET™ 1526 28 DE Glucose Syrup - 014200 is a versatile corn syrup with a Dextrose Equivalent (DE) of 28, indicating its moderate sweetness level. This syrup is produced through enzymatic conversion and ion-exchange processes, resulting in a syrup with normal viscosity. It serves as a nutritive sweetener, providing 316.0 calories per 100 grams. It is available in liquid form.

NOVATION® 9330 - organic starch - 34121303 functional native starch is the certified organic tapioca-based starch that is recommended for high temperature and shear food processing. It is ideally suited for use in dairy applications. Functional native starches are made with revolutionary technology that allows native starches to withstand the rigors of food processing and preparation without breaking down and losing viscosity and textural integrity. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

HYLON® VII - 03451B00 corn starch is unmodified and derived from high amylose corn. It contains approximately 70% amylose. HYLON® VII starch is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized.

ENZOSE® 42 DE Corn Syrup/Glucose - 014600 is a high solids syrup derived from glucose syrup through an enzyme conversion and ion-exchange process. It functions as a nutritive sweetener, providing 330.0 calories per 100 grams, making it a significant energy source. This glucose syrup ingredient is labeled as non-GMO, assuring consumers of its natural origins. It is available in liquid form and finds applications in various food products, including sauces, dressings, tea, coffee, dairy products, and soups.

THERMTEX® - 06811105 is a modified food starch crafted from waxy maize, specifically designed for application in various canned food systems that demand superior heat penetration and elevated final viscosity. Comprising modified starch as its primary ingredient, this product serves as an efficient thickener and viscosity modifier. Noteworthy attributes include its solid, powder physical form, making it seamlessly incorporable into culinary processes.

PURITY® 5 - 03411008 modified food starch is a versatile thickening and viscosity-modifying ingredient that sets itself apart through its controlled moisture levels. It has been meticulously dried to meet a moisture specification that is lower than what you typically find in conventional starches, making it a reliable choice for a wide range of applications where moisture control is essential.