Products

INVERTOSE® High Fructose Corn Syrup - 026430 is a high-quality liquid sweetener suited for various food applications. Its notable high fructose content not only simplifies handling but also enhances its functionality in a wide range of culinary uses. This ingredient is primarily composed of high fructose corn syrup, serving as both a nutritive sweetener and a means of improving the mouthfeel of food products. It contains an energy value of 284.0 calories per 100 grams.

PENBIND® 180 - 06440400 is a superior modified potato starch, designed for use in clear coat batter systems where improved hold time is required. PenBind® 180 is extremely white in color and bland in taste yielding an evenly distributed, invisible moisture barrier in frying applications.

NOVATION® 2600 - 34121100 functional native starch is a waxy corn starch that is recommended for low to moderate temperature and shear food processing at a neutral pH. NOVATION® 2600 functional native starch is made by a revolutionary technology that results in properties similar to modified starches while meeting clean labeling criteria. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

CERELOSE® Dextrose - 020010 is a versatile ingredient suitable for a wide range of applications in the food, beverage, and industrial sectors. It consists of dextrose monohydrate and serves as a nutritive sweetener. This ingredient provides 365.0 calories per 100 grams and is available in various physical forms, including crystals, powder, and solid. It comes with several labeling claims, including being Halal, Kosher, and Non-GMO. Additionally, it is not listed in California Proposition 65, indicating its compliance with relevant regulatory standards.

NATIONAL™ 1333-TrueTrace® IP - 06463101 modified food starch is derived from waxy maize. It has excellent resistance to overcooking in high acid products and in systems that require extended cooking periods or high shear. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Globe® 28 DE Glucose Solids NON GMO IP - 10060090 are versatile ingredients suitable for a wide range of food applications where a liquid product is not practical. These dried glucose solids are easy to handle, offering high solution clarity and a neutral flavor. Their primary function is as a nutritive sweetener, providing sweetness and serving as a crucial component in various culinary applications. Additionally, they are labeled as Non-GMO IP, ensuring their compliance with non-genetically modified standards.

SORBOGEM® Fines Crystalline Sorbitol NF/FCC - 261053 is widely used in the food, confectionery, pharmaceutical and industrial markets. It is particularly suitable in applications where a small particle size is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

PENCLING® 550 - 06840403 is a modified potato starch with notable characteristics. It offers high viscosity, excellent water-holding capacity, and effective binding capabilities. This ingredient, PenCling® 550, is particularly valuable for maintaining stable moisture control in various food products. Notably, it has a bland taste and does not overpower or mask the subtle flavors of the food it is used in. Its primary function is as a binder, assisting in texture and consistency in a wide range of culinary applications.

CASCO™ Modified Corn Starch Food Grade - 050520 is a high-quality, solid, and powdered modified maize starch. It boasts several labeling claims, including being Non-GMO, Halal, and Kosher, making it suitable for various dietary and cultural preferences. This starch is specially designed for use in confectionery products such as toffees, fudges, jellies, candies, and nougats. It offers excellent thickening and gelling properties, enhancing the texture and consistency of these sweet treats while meeting specific dietary and religious requirements.

HYSTAR® CG Polyglycitol Syrup - 270026, offered by Ingredion, is a clear, colorless syrup with 70% solids content. It is a polyglycitol syrup, also known as hydrogenated starch hydrolysate, that has been specially formulated for cosmetic and personal care applications. This syrup is designed to provide exceptional humectancy and body, making it suitable for use in products such as emollients and shaving creams. Its INCI name is "Hydrogenated Starch Hydrolysate," and it is primarily composed of polyglycitol.

INSTANT CLEARJEL® - MX - 12156128 is a pregelatinized modified maize starch derived from waxy maize. It is known for its excellent heat and acid tolerance, which makes it particularly well-suited for applications that contain acidic ingredients or require cooking and baking processes. This ingredient primarily functions as a texturizing agent and is labeled as Kosher and Halal, meeting specific dietary and cultural requirements.

NOVATION® 9330 - organic starch - 34121303 functional native starch is the certified organic tapioca-based starch that is recommended for high temperature and shear food processing. It is ideally suited for use in dairy applications. Functional native starches are made with revolutionary technology that allows native starches to withstand the rigors of food processing and preparation without breaking down and losing viscosity and textural integrity. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PENPLUS® 2510 - 12150306 is a versatile pregelatinized modified tapioca starch known for its smooth texture and bland flavor. It is a valuable ingredient that imparts exceptional clarity and smoothness when used as a viscosifier and stabilizer in various food applications. Additionally, PenPlus® 2510 offers excellent freeze/thaw stability, making it a reliable choice for food products that may go through temperature fluctuations. Its primary functions are as a viscosity modifier and stabilizer, contributing to the desired texture and consistency while providing freeze/thaw stability.

PENBIND® 851 - 05690401 is a modified potato food starch highly regarded for its favorable gelling and texturizing properties. This starch boasts low viscosity, yielding a short texture, and its gel melts when heated. It exhibits an exceptionally white color and a bland taste, making it an ideal choice for various applications where these characteristics are essential. Its primary functions include serving as a gelling agent and a texturizing agent, enhancing the quality and texture of food products.

NOVATION® Lumina 600 functional native starch - 34121a03 is characterized for exceptional performance in applications undergoing low-moderate heat and low-moderate shear processing. NOVATION® Lumina 600 functional native starch provides excellent freeze/thaw stability along with the clean taste, visual appeal, and simple label declaration consumers expect. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

HOMECRAFT® Pulse 2103 Flour - 37103F00 is a lentil flour produced by mechanically milling and processing dehulled split lentil cotyledons sourced from sound, healthy, dry, and clean lentils (Lens culinaris). This flour is available in a powdered, solid form and is characterized by its high protein content and enhanced expansion properties.

HYSTAR® 4075 Polyglycitol Syrup - 270024 is a specialized polyglycitol syrup crafted for applications such as caramel, taffy, and chocolate centers, where it plays a crucial role in enhancing moisture retention and extending shelf life. With its multifunctional properties as a viscosity modifier, humectant, and nutritive sweetener, it meets high standards of quality and cleanliness.

CASCO™ Modified Corn Starch Food Grade - 050630 is a solid and powdered modified maize starch with versatile applications in the confectionery industry. It is known for its high quality and comes with essential labeling claims, including being Non-GMO, Halal, and Kosher. This starch is a valuable ingredient for producing a variety of confectionery products, including toffees, fudges, jellies, candies, and nougats. It contributes to the desired texture and consistency of these sweets while meeting specific dietary and religious requirements.

INSTANT CLEARJEL® II - 32156104 modified food starch is derived from waxy maize and is pregelatinized. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

CRYSTAL SET™ 100 - 06441300 is a modified tapioca starch designed to serve as a thickener and viscosity modifier in various food applications. This ingredient, derived from tapioca, is produced under the strict quality standards of Ingredion Incorporated's TRUETRACE® Identity Preserved Program to ensure it is non-GMO.

PRECISA® Crisp 330 - 12102113 corn starch is pre-gelatinized and derived from waxy maize. It is suitable for use in a variety of snack items, including baked crackers and other sheeted snacks, to deliver high expansion and a crispy texture. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

SORBOGEM® Coarse Cryst Sorbitol NF/FCC - 261058 is specially formulated for applications in the food, confectionery, and pharmaceutical industries where a uniform particle size distribution is necessary. It serves various functions, such as a humectant, anti-crystallizing agent, cryoprotectant, freeze point depressant, plasticizer, and excipient. The primary ingredient in this product is Sorbitol.

NATIONAL FRIGEX® - 06820302 modified starch is derived from tapioca. This starch is extremely stable under low temperature storage conditions and has excellent resistance to heat and acid conditions. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

NUTRAFLORA® P-95 soluble prebiotic fiber - 111001 is a premium dietary ingredient that offers a minimum of 95% (dry basis) of exceptionally pure short-chain fructooligosaccharides (scFOS®), which encompass GF2, GF3, and GF4 molecules. This ingredient, known for its prebiotic, fiber source, and nutritive sweetener functions, meets rigorous dietary standards. It is accompanied by advantageous labeling claims, including being Halal, not listed in California Proposition 65, Non-GMO, and kosher. Furthermore, it provides an energy value of 200.0 calories per 100 grams.

PENBIND® 800 - 05090400 is a modified potato food starch with favorable gelling and texturizing properties. It can be used as an alternative to high cost ingredients for increasing crispness in clear coat and flour based batter systems in French fry applications. It forms firm gel and is suitable for imitation cheese applications. PenBind® 800 is extremely white in color and bland in taste.

Globe® 63 DE Glucose Syrup NON-GMO - 016603 - 01660300 is a tapioca based, high conversion glucose syrup that is suitable for use in a wide variety of food and confectionery applications. Its higher sweetness makes it suitable for use in confections and fruit preparations. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non - GM products.

FLOJEL® 75 - 05076001 consists of specially prepared, modified maize starches refined from corn. These modified starches are specifically recommended for use in food systems that necessitate specific characteristics, such as low hot viscosity and gelling properties typically associated with starch. Their primary functions are as gelling agents and viscosity modifiers, contributing to the desired texture and consistency in various food applications.

Globe® 18 DE Maltodextrin NON GMO IP - 10040090 is an extremely bland, flavor free 18 DE maltodextrin. All traces of flavor bearing components have been removed, making higher use levels in delicately flavored food systems such as low or no fat dairy products, yogurts, salad dressings, and other foods possible.

FLOJEL® 60 - 05055000 consists of specially prepared and refined modified maize starches derived from corn. These starches are specifically recommended for use in food systems that necessitate certain characteristics, including low hot viscosity and gelling properties commonly associated with starch. They primarily serve as gelling agents, thickeners, and viscosity modifiers, contributing to the desired texture and consistency in various food applications.

CRISP FILM® - 06460B07 is a modified high amylose corn starch, designed to enhance the structure and texture of snacks. It possesses good film-forming characteristics, which makes it particularly valuable when used as a coating for fried foods, including battered or breaded meats. Its primary function is as a gelling agent, contributing to the desired texture and quality of these food products, especially when used as a coating for frying.

CORN PRODUCTS/CASCO® Corn Starch Food Grade Unmodified - 034030 is a versatile and Halal-certified corn starch that serves as a non-GMO thickener and viscosity modifier. This solid, powdered product boasts a neutral taste and seamless blending characteristics, making it ideal for a range of food applications, including breadings, food batters, coatings, snacks, seasonings, soups, sauces, and dressings.

NATIONAL™ 1333 - 06463104 is a modified food starch derived from waxy maize, known for its exceptional resistance to overcooking, particularly in high acid products and systems necessitating prolonged cooking or high shear conditions. Comprising modified maize starch as its key ingredient, this product boasts a solid, powder physical form, making it easily integrable into various culinary applications.

ULTRA-SPERSE® - 32506000 corn starch is a cold water swelling starch derived from regular corn. It is characterized by excellent dispersibility and imparts a smooth, short texture to a wide variety of food products. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

THERMFLO® HV - 06832101 modified food starch is derived from waxy maize. It is a highly versatile starch that is well-suited as a thickener for high pH food systems, such as cream-based sauces, as well as low pH systems. It is characterized by excellent cold-temperature stability as well as delivering a short, smooth, and creamy texture.

N-LITE® LP - 32596100 modified food starch, is used as a fat mimetic in cold-process liquid food systems. The “LP” designates liquid/pregel applications. N-LITE® LP is very oily, bland in flavor and has outstanding viscosity stability in liquid systems. Zero or low-fat products can be prepared having the organoleptic and textural properties of high quality fat-rich products. N-LITE® LP modified starch does not require cooking and contributes virtually no viscosity to the food product. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

NATIONAL™ 465 - TRUETRACE® IP - 06863100 modified food starch is derived from waxy maize. It is a highly versatile starch characterized by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products) as well as acid containing foods. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.