Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Quillaia Extract
- Food Additive Number
- E 999, INS 999
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Cooked dispersions of PURITY® TF have a smooth, short texture when hot and set to an opaque gel when cooled (7% concentration).
- Gelled products made with PURITY® TF are not recommended for extended or cold temperature storage since they have a tendency to exhibit syneresis (water release).
- For extended storage stability, use of one of National's modified food starches is advised. This all-natural thickener also provides opacity to products such as soups, sauces and gravies.
- PURITY® TF will gradually lose viscosity if held at high temperatures or subjected to acidic or high shear conditions.
- Features and Benefits
- Q -NATURALE ® comes in a liquid form and instantly disperses requiring no over -night hydration unlike gum arabic.
- It can replace gum arabic at much lower usage levels for a wide range of oil loads.
- This product contains preservatives to maintain freshness upon opening.
- It is grown using sustainable agricultural practices.
- Q -Naturale ® meets Non -GMO and is manufactured at ISO certified facility.
- Q -NATURALE ®’s excellent emulsification property also offers the ability to create high oil load emulsions.
- It is easy to formulate within a broad range of pH, temperatures and has excellent long - term room/cold temperature stability.
- Q - NATURALE ® offers a clean label,superior and consistent technical performance, and a reliable supply chain.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Note
- * Not present at level of quantification.
- ** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
- Note
* Not present at Limit of Quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| pH | 3.7 - 4.2 | — | — |
| Moisture Content (Loss on Drying) | 78 - 80 | % | — |
| Saponin (Dry Basis) | 65 - 75 | % | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | per g | — |
| Aerobic Plate Count | 10000 | per g | — |
| Yeast and Molds Count | max. 200 | per g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat | 0.2 | g/100g | — |
| Saturated Fat | 0.08 | g/100g | — |
| Trans Fat | max. 0.01 | g/100g | — |
| Cholesterol * | max. 0.8 | mg/100g | — |
| Sodium | 100 | mg/100g | — |
| Total Carbohydrates | 19.5 | g/100g | — |
| Dietary Fiber | 0.9 | g/100g | — |
| Total Sugars * | max. 0.3 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 18.25 | g/100g | — |
| Protein | 0.3 | g/100g | — |
| Vitamin D * | max. 4 | mcg/100g | — |
| Calcium | 130 | mg/100g | — |
| Iron | 1.6 | mg/100g | — |
| Potassium | 200 | mg/100g | — |
| Total Ash Content | 1 | g/100g | — |
| Calories | 81 | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Quillaja saponaria Molina
- United States
- FDA Regulation : 21 CFR 172.510
- FDA GRAS notification : GRN 165 FEMA No.2973 (1965, 2014)
- Labeling : Water, Quillaia extract, Sodium Benzoate (preservative) Potassium Sorbate (preservative)
- Canada
- CFDA Regulation : B.16.100, Table IV (effective March 4, 2016)
- Labeling : Water , Quillaja extract, Sodium Benzoate (preservative), Potassium Sorbate (preservative)
- Regulatory Data
- Source : Quillaja saponaria Molina
- United States
- FDA Regulation : 21 CFR 172.510 FDA GRAS notification GRN 165 FEMA No.2973 (1965, 2014)
- Labeling : Water, Quillaia extract, Sodium Benzoate (preservative) Potassium Sorbate (preservative)
- Canada
- CFDA Regulation B.16.100, Table IV (effective March 4, 2016)
- Labeling : Water, Quillaja extract, Sodium Benzoate (preservative), Potassium Sorbate (preservative)
Packaging & Availability
- Packaging Type
- Packaging Information
Q-NATURALE® 100V is packaged in plastic bottles or HDPE pails.
- Packaging Information
Q-NATURALE® 100V is packaged in plastic bottles or HDPEpails.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
Q-NATURALE® 100V should be stored in a clean, dry area at ambient temperature in the unopened originally sealed container.
- Storage Conditions
Q-NATURALE® 100V should be stored in a clean, dry areaat ambient temperature in the unopened originally sealedcontainer.