- Ingredient Name:Modified Potato Starch
- Functions:Gelling Agent, Texturizing Agent
- Labeling Claims:Non-GMO, Kosher, Halal
- Physical Form:Powder, Solid
- Features:Short Texture, Good Gelling Properties, Texturizing, Low Viscosity, Improved Dispersion
- End Uses:Cheese, Dairy Products
PENBIND® 851 - 05690401 is a modified potato food starch highly regarded for its favorable gelling and texturizing properties. This starch boasts low viscosity, yielding a short texture, and its gel melts when heated. It exhibits an exceptionally white color and a bland taste, making it an ideal choice for various applications where these characteristics are essential. Its primary functions include serving as a gelling agent and a texturizing agent, enhancing the quality and texture of food products.