Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Modified Starch
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Provides superior starch retention, therefore increase in yields, on food systems where there is coagulation and separation process
- Excellent water holding properties Improved mouthfeel in low fat products
- May replace some dairy solids, contributing to additional cost savings
- This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserve Program for non-GM products.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Coliform 5 3 100 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
Meets NFPA specification for thermophilic bacteria.
- Note
* Not present at limit of quantification.
| Value | Units | Test Method / Conditions | |
| Moisture Content | 10-14 | % | — |
| pH (20% w/w slurry) | 5-7 | — | — |
| End Viscosity | 100 - 700 | MVU | CML-M210 |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Calories From Fat | 0 | g/100g | — |
| Total Fat * | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 103 | mg/100g | — |
| Total Carbohydrates | 89.7 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars * | max. 0.1 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 89.7 | g/100g | — |
| Protein | 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium | 7 | mg/100g | — |
| Iron | max. 0.2 | mg/100g | — |
| Potassium * | max. 10 | mg/100g | — |
| Total Ash Content | 0.1 | g/100g | — |
| Calories | 359 | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Waxy Maize
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- Standard Food : CFDA Regulation
- Standard of Identity : B.16.100, Table XIII
- Labeling : Modified Corn starch
Packaging & Availability
- Packaging Type
- Packaging Information
PRECISA® 680 modified food starch is packaged in multi wall Kraft paper bags with a net weight of 25 kg.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
PRECISA® 680 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.