- Ingredient Name:Glucose Fructose Syrup
- Functions:Nutritive Sweetener
- Calories (Energy):307.0 - 307.0 Cal/100 g
- Labeling Claims:Additive-free, Natural, Naturally Derived
- Physical Form:Liquid
- End Uses:Muffins, Caramels, Candies, Doughnut, Chewy Sweets, Pastries, Cakes
Interstarch Glucose-fructose Syrup GFS-10 is a natural sweetener, produced from corn by successive enzymatic dilution and saccharification of starch to a high glucose syrup. After the part of the glucose been conversed to a fructose, the syrup is put to purification by activated carbon and ion-exchange processes, disinfected on bactericidal filters with the dimension of pores 0,45 um. and afterwards concentrated. GFS-10 contains glucose, fructose, disaccharide-maltose and high sugars. The syrup doesn't contain artificial or synthetic substances as well as food additives. In the production process it's not used a genetically modified raw material and the final product is of permanent guaranteed quality.