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KRÖNER-STÄRKE GLUSTAR

LUSTAR is a denaturized wheat protein with a high protein content and without visco-elastic properties.

Ingredient Name: Wheat Protein

Functions: Binder, Protein Source

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Naturally Derived, Plant-Based

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Wheat Protein
    Labeling Recommendation
    • Wheat Gluten

    Features & Benefits

    Food Ingredients Features
    Functionality
    • No visco-elastic properties
    • Adjustment of protein content
    • Structure control
    • Good dispersion
    • Binding agent

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • Baked goods
    • Vegetarian meat replacer
    • Prepared meat products
    • Breakfast cereals
    • Sports nutrition
    • Bars