Products

Vital Wheat Gluten is a protein which develops very good visco-elastic properties used with water. Selected wheat flour qualities and untreated spring water are the basis of this product.

Glustar 50 is a denaturized wheat protein without visco-elastic properties.. It is a binding agent, has good dispersion, structure control and no visco-elastic properties. This product is used in baked goods, prepared meat products, breakfast cereals, sports nutrition, and bars.

GLUTEX is a texturized wheat protein with a firm texture and a meat analog structure.

PROPLEX is a binding agent for meat preparations and vegetarian products. PROPLEX is of vegetable origin, based on wheat.

LUSTAR is a denaturized wheat protein with a high protein content and without visco-elastic properties.

GLUSOL is a degraded wheat protein without any viscoelastic properties.