Products

Vital Wheat Gluten is a protein which develops very good visco-elastic properties used with water. Selected wheat flour qualities and untreated spring water are the basis of this product.

SANOSTAR bf is a native, hot swelling starch with constantly good viscosity. Selected raw materials and untreated spring water are the basis of this product. SANOSTAR bf is produced on a natural way, without additives and enzymes. SANOSTAR bf is suitable for the production of cereal based foods (Commission Directive 2006/125/EC) and according to Regulation (EC) 41/2009* it is a gluten-free wheat starch, suitable for people intolerant to gluten.

Glustar 50 is a denaturized wheat protein without visco-elastic properties.. It is a binding agent, has good dispersion, structure control and no visco-elastic properties. This product is used in baked goods, prepared meat products, breakfast cereals, sports nutrition, and bars.

Pregelatinized Oat Wholemeal Flour is a cold-water swelling flour. Selected oat qualities are the basis of this product.

LUSTAR is a denaturized wheat protein with a high protein content and without visco-elastic properties.

FOODSTAR bf is a native, hot swelling wheat starch with constantly good viscosity. Selected wheat flour qualities and untreated spring water are the basis of this product. FOODSTAR bf is suitable for the production of cereal based foods according to Commission Directive 2006/125/EC.

Pregelatinized Spelt Grain Flour is a cold-water swelling flour. Selected spelt flour qualities are the basis of this product.

Pregelatinized Wheat Wholemeal Flour is a cold-water swelling flour with excellent water binding capacity. Selected wheat flour qualities are the basis of this product.