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KRÖNER-STÄRKE GLUSTAR 50

Glustar 50 is a denaturized wheat protein without visco-elastic properties.. It is a binding agent, has good dispersion, structure control and no visco-elastic properties. This product is used in baked goods, prepared meat products, breakfast cereals, sports nutrition, and bars.

Ingredient Name: Wheat Protein

Functions: Binder, Protein Source

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Naturally Derived, Plant-Based

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Wheat Protein

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications