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KRÖNER-STÄRKE GLUTEX

GLUTEX is a texturized wheat protein with a firm texture and a meat analog structure.

Ingredient Name: Textured Wheat Protein

Functions: Protein Source, Texturizing Agent

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Naturally Derived, Plant-Based

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Textured Wheat Protein

    Features & Benefits

    Benefit Claims (Health)
    Food Ingredients Features
    Functionality
    • Structure and texture control
    • Protein enrichment
    • Natural taste

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • Vegetarian meat replacer
    • Sports nutrition