Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
- Product Families
- Labeling Recommendation
- Starch
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functionality
- Viscosity control / texture control / thickening agent
- Neutral taste
- High freeze- thaw- stability
- Creamy mouth feeling
Applications & Uses
- Markets
- Applications
- Replacing chemical modified starches
- Convenience and finished products
- Frozen foods
- Soups and sauces
- Fatreduced food