Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Wheat Starch
- Technologies
- Product Families
- Labeling Recommendation
- Gluten-Free Wheat Starch *(From 20/07/2016 Implementing Regulation (Eu) No 828/2014)
Features & Benefits
- Labeling Claims
- Functionality
- Viscosity control / texture control / thickening agent
- Stabilization of food preparations
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Production of gluten-free based foods according to Commission Directive 2006/125/EC and Regulation (EC) 41/2009*