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KRÖNER-STÄRKE VISCOSTAR

Wheat starch VISCOSTAR is a native, hot swelling starch with excellent high viscosity. Selected wheat flour qualities and untreated spring water are the basis of this product

Ingredient Name: Wheat Starch

Functions: Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier

Features: High Viscosity, Improved viscosity

End Uses: Confectionery Products, Dressings, Filling Applications, Sauces

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Wheat Starch
    Technologies
    Labeling Recommendation
    • Wheat Starch

    Features & Benefits

    Food Ingredients Features
    Functionality
    • Very strong viscosity development
    • Viscosity control / texture control / thickening agent
    • Improvement of the crumb
    • Stabilization of food preparations
    • Adjustment of protein content

    Applications & Uses

    Applications
    • Fine bakery wares
    • Dry baked goods
    • Baking mixes
    • Fillings
    • Sauces/dressings
    • Fine food products
    • Confectionery products