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KRÖNER-STÄRKE WETGEL

WETGEL is a wheat starch with a flaky structure and excellent cold-water swelling properties which binds large amounts of liquid. Selected wheat flour qualities and untreated spring water are the basis of this product.

Ingredient Name: Wheat Starch

Physical Form: Flakes, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Wheat Starch
    Technologies
    Labeling Recommendation
    • Wheat Starch

    Features & Benefits

    Food Ingredients Features
    Functionality
    • Superior wettability, lump-free mixing
    • High water binding capacity
    • Stable viscosity
    • Acid-stable
    • Stabilization of batters, dough and emulsions
    • Increase of water absorption and dough hydration
    • Improves the fresh-keeping of baked goods

    Applications & Uses

    Applications
    • Delicatessen products
    • Fruit preparations and juice binders
    • Cake fillings
    • Dietetic food
    • Baked goods
    • Vegetarian burgers

    Properties

    Physical Form