Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Wheat Starch
- Technologies
- Product Families
- Labeling Recommendation
- Wheat Starch
Features & Benefits
- Food Ingredients Features
- Functionality
- Superior wettability, lump-free mixing
- High water binding capacity
- Stable viscosity
- Acid-stable
- Stabilization of batters, dough and emulsions
- Increase of water absorption and dough hydration
- Improves the fresh-keeping of baked goods
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Delicatessen products
- Fruit preparations and juice binders
- Cake fillings
- Dietetic food
- Baked goods
- Vegetarian burgers
Properties