- Applications:Confectionery, Functional Foods, Savory & Culinary
- Product Families:Flours & Grains Products, Starches & Thickeners, Whole Foods, Extracts & Premixes
- End Uses:Filling Applications, Veggie Burgers, Fruit Based Preparations
WETGEL is a wheat starch with a flaky structure and excellent cold-water swelling properties which binds large amounts of liquid. Selected wheat flour qualities and untreated spring water are the basis of this product.