Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Oat Flour
- Technologies
- Product Families
- Labeling Recommendation
- Oat Wholemeal Flour
Features & Benefits
- Functionality
- Viscosity control / texture control / thickening agent
- Stabilization of batters and dough
- Improved fresh-keeping of baked goods
- Increase of dough hydration
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Fine bakery wares
- Bread and small baked goods
- Dietetic baked goods
- Bakery ingredients and ready-to-use flours
- Bars and baked snacks