- Ingredient Name:Wheat Starch
- Functions:Stabilizer, Texturizing Agent, Thickener
- Labeling Claims:Natural, Naturally Derived, Gluten-free
- Physical Form:Crumbs, Solid
- Features:High Viscosity
- End Uses:Dressings, Dairy Products, Filling Applications, Confectionery Products, Sauces
According to Regulation (EC) 41/2009 (from 20/07/2016 Implementing Regulation (EU) No 828/2014) SANOSTAR is a gluten-free starch and is suitable for people intolerant to gluten. The native wheat starch shows a high viscosity and excellent baking properties. SANOSTAR contains selected raw materials and untreated spring water. SANOSTAR is produced on a natural way, without additives and enzymes. Each batch is examined in an external laboratory and certified accordingly.