company tower banner
KRÖNER-STÄRKE Company Logo

KRÖNER-STÄRKE FOODSTAR

The wheat starch FOODSTAR is a native, hot swelling starch with constantly good viscosity and superior baking properties. Selected wheat flour qualities and untreated spring water are the basis for the product.

Ingredient Name: Wheat Starch

Functions: Stabilizer, Texturizing Agent, Thickener

Physical Form: Crumbs, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Wheat Starch
    Technologies
    Labeling Recommendation
    • Wheat starch

    Features & Benefits

    Functionality
    • Viscosity control / texture control / thickening agent
    • Improvement of crumb structure in fine bakery wares
    • Stabilization of food preparations
    • Adjustment of protein content

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • Fine bakery wares
    • Dry baked goods
    • Baking mixes
    • Fillings
    • Sauces/dressings
    • Delicatessen products
    • Confectionery products

    Properties

    Physical Form