Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Wheat Starch
- Technologies
- Product Families
- Labeling Recommendation
- Wheat starch
Features & Benefits
- Functionality
- Viscosity control / texture control / thickening agent
- Improvement of crumb structure in fine bakery wares
- Stabilization of food preparations
- Adjustment of protein content
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
- Fine bakery wares
- Dry baked goods
- Baking mixes
- Fillings
- Sauces/dressings
- Delicatessen products
- Confectionery products
Properties