KRÖNER-STÄRKE Pregelatinized Rice Flour R90 gluten-free

Identification & Functionality

Ingredient Name

Rice Flour

Ingredient Origin

Plant Origin

Food Ingredients Functions

Stabilizer,

Texturizing Agent,

Thickener

Ingredients

Rice Flour

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Stabilizers,

Starches & Thickeners,

Texturizers

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Labeling Recommendation

• Gluten-Free Rice Flour

Features & Benefits

Labeling Claims

Gluten-free

Functionality

• Viscosity control / texture control / thickening agent
• Improves the fresh-keeping properties of baked goods, prolonged shelf life
• Fine crumb structure
• Stabilization of batters, dough and emulsions
• Increase of dough hydration

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Bread,

Cream Products,

Dairy Products,

Filling Applications,

Puddings,

Sauces,

Soups

Applications

• Gluten-free products
• Rice products
• Bread and small baked goods
• Fine bakery wares
• Bakery ingredients and ready-to-use flours
• Dairy products / puddings
• Soups and sauces
• Crèmes / Fillings

Properties

Physical Form

Crumbs,

Solid