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Lianyungang Dongtai Food Ingredients Disodium Dihydrogen Pyrophosphate FCC-V a white monoitalic, powdery crystal, relative density 1.86, soluble in water, insoluble in ethanol, heated in an acidic medium, it will be hydrolyzed into orthophosphate, which is hygroscopic, and forms hexahydrate crystals after absorbing water. When heated to 220°C or more, Decomposed into sodium metaphosphate.

Lianyungang Dongtai Food Ingredients Hexametaphosphoric acid FCC-V is a white crystalline powder with a specific gravity of 2.484 (20°C). It is easily soluble in water but insoluble in organic solvents. It has a strong moisture absorption function. It has significant chelating ability to metal ions Ca and Mg.

Lianyungang Dongtai Food Ingredients Disodium phosphate FCC-V a white powder, easily soluble in water, almost insoluble in ethanol, and its solution is acidic.

Lianyungang Dongtai Food Ingredients Anhydrous calcium hydrogen phosphate FCC-V is a white powder with odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, acetic acid, slightly soluble in water, insoluble in ethanol. The relative density is 2.32. Stable in the air.

Lianyungang Dongtai Food Ingredients Calcium Dihydrogen Phosphate FCC-V is a white crystalline powder or flake crystal with specific gravity 2.220, lose crystal water at 109℃, soluble in hydrochloric acid and nitric acid, slightly soluble in water (1.8%, 30℃). It generally contains free phosphoric acid and is hygroscopic. The aqueous solution is acidic.

Lianyungang Dongtai Food Ingredients Tricalcium Phosphate FCC-V is a white amorphous powder, odorless and tasteless with a relative density of 3.18. It is hardly soluble in water, easily soluble in dilute hydrochloric acid and nitric acid. It is stable in the air.

Lianyungang Dongtai Food Ingredients Dicalcium Phosphate FCC-V a white monoclinic crystalline powder, odorless and tasteless, soluble in dilute hydrochloric acid, nitric acid, acetic acid, slightly soluble in water, insoluble in ethanol with a relative density of 2.32, stable in the air, 75 ℃ began to lose crystal water to form anhydrous calcium hydrogen phosphate.

Lianyungang Dongtai Food Ingredients Sodium dihydrogen phosphate FCC-V is a colorless orthorhombic crystal or white crystalline powder, easily soluble in water, almost insoluble in ethanol, and its solution is acidic.

Lianyungang Dongtai Food Ingredients Trisodium Phosphate FCC-V is calcined at high temperature, white powder, soluble in water, and its aqueous solution is alkaline.

Lianyungang Dongtai Food Ingredients Sodium Pyrophosphate FCC-V is a white monoitalic, powdery crystal, soluble in water, insoluble in alcohol, and the aqueous solution is alkaline. It is easy to absorb moisture and deliquescence in the air.

Lianyungang Dongtai Food Ingredients Anhydrous calcium dihydrogen phosphate FCC-V is a white powder with specific gravity 2.220, soluble in hydrochloric acid and nitric acid, slightly soluble in water (1.8%, 30℃). Generally, it contains free phosphoric acid, which is hygroscopic, and the aqueous solution is acidic.

Lianyungang Dongtai Food Ingredients Sodium tripolyphosphate FCC-V is a white crystalline powder with a melting point of 622°C. It is easily soluble in water and has a significant chelating ability to metal Ca2+ and Mg2+, and has hygroscopicity.