Products

Dehydrated organic manioc syrup, obtained by the hydrolysis of manioc starch using natural enzymes (GMO free), then dried by atomisation. White colored powder with a neutral flavor providing a lot of viscosity once diluted.

Dehydrated organic maize and malted barley syrup, obtained by the hydrolysis of maize and malted barley flours using natural enzymes from malting, then dried by atomisation. Yellow colored powder, it has the flavor of lightly malted maize.

Dehydrated organic rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free), then dried by atomisation. Light yellow colored powder with a rice and lightly sweet flavor, and provides viscosity once diluted.

Dehydrated oat syrup obtained by hydrolysis of gluten free oat flour using natural GMO-free enzymes, then drying. Beige color with oat flavor.

Dehydrated rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free), then dried by atomisation. Light yellow colored powder with a rice and lightly sweet flavor, and provides viscosity once diluted.

Dehydrated oat syrup obtained by hydrolysis of gluten free oat flour using natural GMO-free enzymes, then drying. Beige color with oat flavor.

Dehydrated organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), then dried by atomisation. White colored powder, with a neutral light sweet flavor, and provides viscosity once diluted.

Dehydrated organic rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free), then dried by atomisation. White color powder with a rice flavor and provides a lot of viscosity once diluted.

Dehydrated organic wheat syrup obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), then dried by atomisation. White colored powder with a neutral flavor, providing a lot of viscosity once diluted.

Oat protein concentrate obtained by enrichment in protein and drying of the by-product from the manufacturing process of our oat syrups. Light brown to brown powder with mild oat taste.

Dehydrated organic malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting, then dried by atomisation. Yellow colored powder, it has the characteristic flavor of malt.

Organic oat protein concentrate obtained by enrichment in protein and drying of the by-product from the manufacturing process of our organic oat syrups. Light brown to brown powder with mild oat taste.