Products

MGP Ingredients

Food IngredientsProduct Families

Functional Additives

Texture & Consistency

Nutrition & Fortification

15 Products found on MGP Ingredients in Food Ingredients

FP™ 300

Applications:Cereals & Snacks, Bakery, Savory & Culinary
Product Families:Proteins & Amino Acids, Nutrition & Fortification
End Uses:Noodles & Pasta, Snacks, Breakfast Cereals

FP™ 300 is a wheat protein concentrate that delivers 75% protein.

Midsol™ 50

Ingredient Name:Wheat Starch
Functions:Stabilizer
Labeling Claims:Clean Label
Features:Improved Water Holding Capacity
End Uses:Snacks, Pastries, Food Seasonings, Sauces, Cheese, Processed Meat Products, Soups, Cookies, Breakfast Cereals

Midsol™ 50 is a clean label, native cook-up wheat starch that possesses a high water-holding capacity.

Midsol™ Krisp

Ingredient Name:Wheat Starch
Functions:Crisping Agent
End Uses:Breakfast Cereals, Snacks

Midsol™ Krisp is a modified cook-up wheat starch with good film-forming properties for enhanced crispness and strong adhesion.

Arise® 5000

Functions:Dough Conditioner
Features:Good Binding, Enhanced Shelf Life, Water Absorbent, Improved Yield
End Uses:Bagels, Muffins, Dough, Breakfast Cereals, Rolls, Noodles & Pasta, Energy Bars, Snacks, Pizza, Tortilla, Pastries, Biscuits, Pasta, Bread

Arise® 5000 provides functional benefits to a wide range of bakery and other flour-based food products.

HWG 2009™

Ingredient Name:Wheat Protein Hydrolysate
Functions:Dough Conditioner
End Uses:Pizza, Bagels, Muffins, Biscuits, Rolls, Bread, Energy Bars

HWG 2009™ is a lightly hydrolyzed wheat protein rich in peptide-bonded glutamine.

Midsol™ Adhere

Ingredient Name:Wheat Starch
Functions:Binder
Features:Uniform Texture, Improved Crispiness

Midsol™ Adhere is a modified wheat starch that enhances uniformity of coverage and increases adhesion of batters and coatings.

FP™ 600

Applications:Cereals & Snacks, Bakery, Savory & Culinary
Product Families:Proteins & Amino Acids, Nutrition & Fortification
End Uses:Noodles & Pasta, Snacks, Breakfast Cereals

FP™ 600 is a wheat protein concentrate that delivers greater than 75% protein and offers a variety of functional benefits for a range of food applications.

Midsol™ 1

Ingredient Name:Wheat Protein Hydrolysate
Functions:Dough Strengthener
Features:Improved Stability, Excellent Stability
End Uses:Biscuits, Breakfast Cereals, Rolls, Bread, Energy Bars, Snacks, Pizza, Bagels, Muffins

Midsol™ 1 is a modified cook-up wheat starch.

Arise® 8100

Ingredient Name:Wheat Protein Isolate
Functions:Dough Strengthener
Features:High Foaming, Good Binding, Emulsifying, High Elasticity
Labeling Claims:Clean Label
End Uses:Pasta, Bread, Bagels, Muffins, Dough, Breakfast Cereals, Rolls, Noodles & Pasta, Energy Bars, Snacks, Pizza, Tortilla, Pastries, Biscuits

Arise® 8100 is a clean label, highly functional wheat protein isolate produced by a unique manufacturing process (patent pending).

Arise® 8200

Ingredient Name:Wheat Protein Isolate
Functions:Dough Strengthener
Features:High Elasticity
Labeling Claims:Clean Label
End Uses:Bagels, Muffins, Dough, Breakfast Cereals, Rolls, Noodles & Pasta, Energy Bars, Snacks, Pizza, Tortilla, Pastries, Biscuits, Pasta, Bread

Arise® 8200 is a clean label, moderately extensible wheat protein isolate produced by a unique manufacturing process (patent pending).

Fibersym® RW

Ingredient Name:Food Starch
Functions:Fiber Source, Fiber Source
Labeling Claims:Non-GMO, Gluten-free

Fibersym® RW, a granular RS4-type resistant wheat starch, allows formulators to boost the fiber content and to lower calories of a diverse line of food products while delivering health benefits to consumers. It also can be produced as a gluten-free ingredient, providing additional flexibility in food product development. Recognized by the U.S. Food and Drug Administration as a dietary fiber, Fibersym also has achieved low FODMAP certification from Monash University and supports the low FODMAP diet.

Arise® 8000

Ingredient Name:Wheat Protein Isolate
Functions:Emulsifier, Dough Strengthener
Labeling Claims:Clean Label

Arise® 8100 is a clean label, highly functional wheat protein isolate produced by a unique manufacturing process (patent pending).

FiberRite® RW

Ingredient Name:Food Starch
Functions:Fiber Source, Fiber Source
Labeling Claims:Non-GMO

FiberRite® RW resistant starch performs as a partial fat replacer and lowers caloric content, while also adding dietary fiber to food as wide-ranging as yogurt, salad dressings, sandwich spreads, sweet goods, sauces, confections and frozen desserts. Recognized by the Food and Drug Administration as a dietary fiber, it also and received Low FODMAP certification from Monash University.

Optein®

Ingredient Name:Wheat Protein Hydrolysate
Functions:Dough Strengthener
Features:Protein Enrichment, Suitable for Vegetarian Foods, pH Neutral
End Uses:Bagels, Muffins, Sports Drinks, Meal Replacers, Breakfast Cereals, Rolls, Energy Bars, Snacks, Pizza, Biscuits, Smoothies, Bread

Optein® is a highly versatile, lightly hydrolyzed wheat protein that provides a variety of nutritional, functional and sensory benefits in a range of food and beverage product applications.

Arise® 6000

Ingredient Name:Wheat Protein Isolate
Functions:Dough Conditioner
Features:Good Binding, Enhanced Shelf Life, Water Absorbent, Improved Yield
End Uses:Bagels, Muffins, Dough, Breakfast Cereals, Rolls, Noodles & Pasta, Energy Bars, Snacks, Pizza, Tortilla, Pastries, Biscuits, Pasta, Bread

Arise® 6000 is a highly functional and extensible wheat protein isolate that performs in a wide range of food products.