Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS No.
- 8001-31-8
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- White or almost white unctuous mass
- Typical Properties
- Fatty Acid Composition
- Specifications
| Value | Units | Test Method / Conditions | |
| Melting Point | 22-26 | °C | — |
| Saponification Value | 248-267 | mg KOH/g | — |
| Refractive Index (at 40°C) | 1.448-1.450 | — | — |
| Value | Units | Test Method / Conditions | |
| C10 Capric Acid Content | 5-8 | % | — |
| C12 Lauric Acid Content | 45-53 | % | — |
| C14 Myristic Acid Content | 16-21 | % | — |
| C16 Palmitic Acid Content | 6-10 | % | — |
| C18 Stearic Acid Content | 2-4 | % | — |
| C18’ Oleic Acid Content | 4-10 | % | — |
| C18’’ Linoleic Acid Content | 0.5-3 | % | — |
| C6 Caproic Acid Content | max. 1 | % | — |
| C8 Caprylic Acid Content | 4-12 | % | — |
| Value | Units | Test Method / Conditions | |
| Acid Value | max. 0.5 | mg KOH/g | — |
| Water Content | max. 0.1 | % | — |
| Iodine Value | 6-12 | g I₂/100 g | — |
| Density (at 20°C) | 0.907-0.921 | — | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type