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Mosselman Soybean Lecithin Liquid SB (8002-43-5)

Mosselman Soybean Lecithin Liquid SB (8002-43-5) is the most important by-product of the edible oil processing industry. Lecithin is obtained from the oil by hydratation of the phosphatides by water, followed by recover by centrifuge and drying. Crude soyabean lecithin is the most principal source of crude lecithin. Soyalecithin is a complex mixture of phosphatides, phytoglycolipids, phytosterols, tocopherols, tri-glycerides and fatty acids.

INCI Name: Lecithin

CAS Number: 8002-43-5

Functions: Emulsifier

Certifications & Compliance: GMP, ISO 9001

Synonyms: E 322

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    Identification & Functionality

    Chemical Name
    INCI Name
    Agrochemical Functions
    Base Chemicals Functions
    CASE Ingredients Functions
    Cleaning Ingredients Functions
    Cosmetic Ingredients Functions
    Fluids & Lubricants Functions
    CAS No.
    8002-43-5
    EC No.
    232-307-2
    Chemical Structure

    Mosselman Soybean Lecithin Liquid SB (8002-43-5) - Chemical Structure

    Features & Benefits

    Applications & Uses

    Fluids & Lubricants Type
    Base Chemicals End Uses
    Home Care Applications
    I&I Cleaning Applications

    Properties

    Physical Form
    Appearance
    Opaque brown viscous liquid
    Insoluble in
    max. 0.3
    Typical Properties
    ValueUnitsTest Method / Conditions
    HLB Value4——
    Specifications
    ValueUnitsTest Method / Conditions
    Acetone Insolublemin. 62%—
    Acid Valuemax. 32mg KOH/g—
    Gardner (in 10% Toluene Solution)max. 12——
    Viscosity (at 25°C)max. 12.5Pa.S—
    Water Contentmax. 1%—

    Regulatory & Compliance

    Certifications & Compliance
    Chemical Inventories

    Packaging & Availability

    Packaging Type
    Packaging Information

    200 kg drums, 1000 kg IBC’s