Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- EINECS-No.
- 232-274-4
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Clear liquid
- Typical Properties
- Fatty Acid Composition
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Iodine Value | 120-140 | g I2/100g | — |
| Water Content | max. 1 | % | CLI - WATER |
| Value | Units | Test Method / Conditions | |
| C16 Palmitic Content | 9-13 | % | — |
| C18 Stearic Content | 2-5 | % | — |
| C181 Oleic Content | 17-30 | % | — |
| C182 Linoleic Content | 48-58 | % | — |
| C183 Linolenic Content | 4.5-11 | % | — |
| Value | Units | Test Method / Conditions | |
| Carbohydrates/Glucides Content | Absent | — | — |
| Cholesterol Content | Absent | — | — |
| Dietary Fibers Content | Absent | — | — |
| Energy Content | 3700 | g/100g | — |
| Monounsaturated Triglycerides | 63 | g/100g | — |
| Polyunsaturated Triglycerides | 29 | % | — |
| Potassium Content | Absent | — | — |
| Proteins Content | Absent | — | — |
| Saturated Fatty Acids | 7 | % | — |
| Sodium Content | Absent | — | — |
| Trans Fatty Acids | max. 1.5 | — | — |
| Value | Units | Test Method / Conditions | |
| Acid Value | max. 0.5 | mg KOH/g | — |
| Color Lovibond 5 ¼ ” | max. 18Y-2 R | — | — |
| Unsaponifiable Matter | max. 1.5 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
180 kg drums, 900 kg IBC’s, bulk