Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- EINECS No
- 232-274-4
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Yellow to amber liquid
- Typical Properties
- Fatty Acid Composition
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Unsaponifiable Matter | max. 1.5 | % | — |
| BHT Antioxidant | 0.2 | % | — |
| Value | Units | Test Method / Conditions | |
| C18:3 Linolenic Content | 4.5-11 | % | — |
| C16 Palmitic Content | 8-14.5 | % | — |
| C18 Stearic Content | 2-5.6 | % | — |
| C18:1 Oleic Content | 17-32 | % | — |
| C18:2 Linoleic Content | 46-59 | % | — |
| C20 Arachidic Content | max. 0.6 | % | — |
| Value | Units | Test Method / Conditions | |
| Cholesterol Content | Absent | — | — |
| Dietary Fibers Content | Absent | — | — |
| Potassium Content | Absent | — | — |
| Proteins Content | Absent | — | — |
| Sodium Content | Absent | — | — |
| Carbohydrates/Glucides Content | 0 | — | — |
| Monounsaturated Triglycerides Content | 23 | % | — |
| Energy Content | 880 | kJ/100g | — |
| Polyunsaturated Triglycerides | 61 | — | — |
| Saturated Fatty Acids | 16 | — | — |
| Value | Units | Test Method / Conditions | |
| Acid Value | max. 0.5 | mg KOH/g | — |
| Color | max. 2 R | Lovibond 5 ¼ ” | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type