Products

Mosselman Cocoa Butter White (8002-31-1) is a off-white solid of the cocoa bean. It is obtained from the tropical plant “Theobroma cacao”. This fat is preeminently suitable for confection coatings. It is mainly used in cosmetics because of its total bio-conformity with skin and its content in Vitamin E. It is used for skin and hair care, aroma-therapy and in treatments against eczema.

Mosselman Sorbitan Tristearate (26658-19-5) are non-ionic emulsifiers obtained by the esterification of dehydrated sorbitol with fatty acids. These esters are mostly water in oil emulsifiers, but they can also act as oil in water emulsifiers when they are used in combination with the ethoxylated sorbitanesters.

Mosselman Cocoa Butter Yellow (8002-31-1) is obtained from cocoa beans of the tropical plant “Theobroma cacao”. This fat is preeminently suitable for confection coatings. It is mainly used in cosmetics because of its total bio-conformity with skin and its content in Vitamin E. It is used for skin and hair care, aromatherapy and in treatments against eczema.

Mosselman Soybean Lecithin GMO Free (8002-43-5) is the most important by-product of the edible oil processing industry. Lecithin is obtained from the oil by hydratation of the phosphatides by water, followed by recover by centrifuge and drying. Crude soyabean lecithin is the most principal source of crude lecithin. Soyalecithin is a complex mixture of phosphatides, phytoglycolipids, phytosterols, tocopherols, trigly-cerides and fatty acids.

Mosselman Cocoa Butter White USP (8002-31-1) is a pale yellow solid of the cocoa bean. It is ob-tained from the tropical plant “Theobroma cacao”. This fat is preeminently suitable for confection coatings. It is mainly used in cosmetics because of its total bio-conformity with skin and its content in Vitamin E. It is used for skin and hair care, aromatherapy and in treatments against eczema.