Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS No.
- 235783-76-3
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Brown viscous liquid
- Typical Properties
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Viscosity (at 60°C) | min. 700 | cPs | — |
| Refractive Index (at 65°C) | 1.460-1.468 | — | — |
| Viscosity Reduction Power | 75-95 | — | — |
| Value | Units | Test Method / Conditions | |
| Cholesterol Content | Absent | — | — |
| Dietary Fibers Content | Absent | — | — |
| Energy Content | 3700 | kJ/100g | — |
| Potassium Content | Absent | — | — |
| Proteins Content | Absent | — | — |
| Sodium Content | Absent | — | — |
| Carbohydrates/Glucides Content | 0 | — | — |
| Monounsaturated Triglycerides Content | 91.7 | % | — |
| Polyunsaturated Triglycerides | 6 | — | — |
| Saturated Fatty Acids | 2.3 | — | — |
| Value | Units | Test Method / Conditions | |
| Acid Value | max. 6 | mg KOH/g | — |
| Iodine Value | 75-95 | g I₂/100 g | — |
| Hydroxyl Value | 80-100 | mg KOH/g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type