Mosselman Cocoa Butter White (8002-31-1)

Identification & Functionality

INCI Name

Theobroma Cacao (Cocoa) Seed Butter

Ingredient Name

Cocoa Butter

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Food Ingredients Functions

Fat & Oil,

Fatty Acid & Lipid,

Food Coating

Pharma & Nutraceuticals Functions

Fatty Acid & Lipid

CAS No.

8002-31-1

EC No.

283-480-6

Technologies

Cosmetic Ingredients,

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Food Ingredients — Functional Additives

Other Functional Additives

Cosmetic Ingredients — Functionals

Fats, Butters & Waxes

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Fatty Acids & Specialty Lipids

Food Ingredients — Nutrition & Fortification

Fatty Acids, Specialty Lipids & Oils

Food Ingredients — Whole Foods, Extracts & Premixes

Edible Oils & Fats

Features & Benefits

Benefit Claims

Anti-Aging,

Anti-Stretch Marks,

Moisturizing,

Non-Greasy Feel,

Nourishing,

Penetrating,

Softening

Labeling Claims

Biodegradable,

Clean at Sephora,

Credo Clean Standard,

Halal,

Kosher,

Naturally Derived,

Organic,

Plant-Based,

Ulta Beauty's Conscious Beauty

Applications & Uses

Markets

Food & Nutrition,

Personal Care

Applications

Personal Care — Beauty & Care

Bath & Shower,

Hair Care,

Skin Care,

Treatment Products

Food & Nutrition — Food

Confectionery

Food & Nutrition — Processing & Packaging

Food & Beverage Packaging

Application Format

Bar,

Leave On,

Lotions,

Rinse Off

Bath & Shower Applications

Bar Soaps

Food & Nutrition Applications

Confectionery Coatings,

Food Coatings

Skin Care Applications

Aromatherapy,

Body Lotion

Treatment Product Applications

Eczema Treatment

Properties

Physical Form

Solid

Appearance

Off-white solid

Typical Properties

	Value	Units	Test Method / Conditions
Unsaponifiable Matter	max. 1	%	—
Clear Melting Point	28-36	°C	—
Saponification Value	190-198	mg KOH/g	—
Refractive Index (at 40°C)	1.456-1.459	—	—

Fatty Acid Composition

	Value	Units	Test Method / Conditions
C16 Palmitic Acid Content	26	%	—
C18 Stearic Acid Content	35	%	—
C18’ Oleic Acid Content	34	%	—
C18’’ Linoleic Acid Content	3	%	—
Other Fatty Acid	1	%	—

Specifications

	Value	Units	Test Method / Conditions
Color	max. 3	Gardner	—
Acid Value	max. 2	mg KOH/g	—
Iodine Value	33-42	g I₂/100 g	—

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

GMP,

Halal,

ISO 9001,

Kosher,

Organic Certified,

REACH Exempt (Europe),

RSPO Certified Sustainable Palm Oil

Chemical Inventories

AICS (Australia),

DSL (Canada),

EEC/EU ,

EINECS (EU),

IECSC (China),

KECI (Korea),

NZIoC (New Zealand),

PICCS (Phillipines),

TSCA (USA)

Packaging & Availability

Packaging Type

Boxes