Products

Mosselman Cocoa Butter Yellow (8002-31-1) is obtained from cocoa beans of the tropical plant “Theobroma cacao”. This fat is preeminently suitable for confection coatings. It is mainly used in cosmetics because of its total bio-conformity with skin and its content in Vitamin E. It is used for skin and hair care, aromatherapy and in treatments against eczema.

Mosselman Heloxyl AP 30 (90170-43-7) is a high foam, salt free, amphoteric dipropionate surfactant which acts as a foaming agent, hydrotrope and stabilizer in acidic and alkaline solutions containing nonionic surfactants. It also exhibits synergistic effects with nonionic surfactants enabling incorporation of low levels of surfactant in formulations. This product is recommended for industrial cleaning applications requiring high foaming. Applications include industrial & institutional cleaning, vehicle cleaning, food industry cleaning and household & institutional hard surface cleaning. Heloxyl AP 30 is compatible with all types of surfactants.

Mosselman Stearic Acid 1855 Beads (67701-03-5) is the most common saturated fatty acid occurring in natural fats. The commercial stearic acid contains palmitic and stearic acid.

Mosselman Cocoa Butter White (8002-31-1) is a off-white solid of the cocoa bean. It is obtained from the tropical plant “Theobroma cacao”. This fat is preeminently suitable for confection coatings. It is mainly used in cosmetics because of its total bio-conformity with skin and its content in Vitamin E. It is used for skin and hair care, aroma-therapy and in treatments against eczema.

Mosselman Stearic Acid 1898 (57-11-4) is the most common saturated fatty acid occurring in natural fats. The commercial stearic acid contains palmitic and stearic acid. Stearic acid is used in the manufacture of stearates, lubricants, soaps, cosmetics etc. Further applications are in rubber compounds, coatings, food packaging and candles.

Mosselman Coconut Oil Hydrogenated (84836-98-6) is the fully hydrogenated oil that is typically used as emollient and hydrating agent in personal care. It gives a soft touch to the skin.

Mosselman Sorbitan Tristearate (26658-19-5) are non-ionic emulsifiers obtained by the esterification of dehydrated sorbitol with fatty acids. These esters are mostly water in oil emulsifiers, but they can also act as oil in water emulsifiers when they are used in combination with the ethoxylated sorbitanesters.

Mosselman Soybean Lecithin GMO Free (8002-43-5) is the most important by-product of the edible oil processing industry. Lecithin is obtained from the oil by hydratation of the phosphatides by water, followed by recover by centrifuge and drying. Crude soyabean lecithin is the most principal source of crude lecithin. Soyalecithin is a complex mixture of phosphatides, phytoglycolipids, phytosterols, tocopherols, trigly-cerides and fatty acids.

Mosselman Stearic Acid 1892 (67701-03-5) is the most common saturated fatty acid occuring in natural fats. The commercial stea-ric acid contains palmitic and stearic acid.

Mosselman Cocoa Butter White USP (8002-31-1) is a pale yellow solid of the cocoa bean. It is ob-tained from the tropical plant “Theobroma cacao”. This fat is preeminently suitable for confection coatings. It is mainly used in cosmetics because of its total bio-conformity with skin and its content in Vitamin E. It is used for skin and hair care, aromatherapy and in treatments against eczema.